Best 2 Afghan Biscuits Recipes
**Afghan Biscuits: A Journey Through Sweet Delicacies**
Embark on a culinary adventure to discover the delightful flavors of Afghan biscuits, a collection of delectable treats that promise to tantalize your taste buds. These melt-in-your-mouth confections, also known as Afghan cookies, are a delightful fusion of traditional Afghan flavors and modern baking techniques. From the classic almond-studded Afghan biscuits to the more decadent chocolate-dipped variants, this article unveils a treasure trove of recipes that cater to every palate. With step-by-step instructions and helpful tips, you'll be able to recreate these sweet sensations in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, these Afghan biscuit recipes offer a perfect balance of simplicity and sophistication, ensuring a delightful experience with every bite.
AFGHAN BISCUITS
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Provided by Norma
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
VEGAN AFGHAN BISCUITS
Number Of Ingredients 6
Steps:
- Pre- heat oven to 180 degrees
- Grease an oven tray (or two)
- Cream the butter and sugar together until it's colour is lightened and it is fluffy
- Beat in sifted flour and cocoa to make a stiff batter
- Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
- Add the cornflakes and mix through thoroughly.
- Roll tablespoonfuls of the mixture into balls and put on greased tray.
- Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
- Back for 12 - 15 minutes.
- Cool on a tray for 5 minutes then transfer to cooling racks.
- When cool ice with chocolate icing and press walnut into it (or use sprinkles!)
Tips:
- Use high-quality ingredients: Afghan biscuits rely on a few simple ingredients, so it's important to use the best quality ingredients you can find.
- Chill the dough before baking: This will help the biscuits hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Bake the biscuits until they are just golden brown: Overbaking will make them dry and crumbly.
- Let the biscuits cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Afghan biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and straightforward instructions, these biscuits are a great option for beginner bakers or anyone looking for a quick and tasty snack. Whether you enjoy them on their own, with a cup of tea, or as part of a larger dessert platter, Afghan biscuits are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #australian #heirloom-historical #cookies-and-brownies #number-of-servings
You'll also love
