Best 2 Affogato With Cold Brewed Coffee Recipes
Indulge in the delightful symphony of flavors with our collection of affogato recipes, a classic Italian dessert that artfully marries the richness of espresso with the velvety smoothness of ice cream. Embark on a culinary journey as we explore variations of this iconic treat, each offering a unique taste experience. From the simplicity of the traditional affogato to innovative interpretations featuring cold-brewed coffee, salted caramel, and even a refreshing granita twist, these recipes promise to tantalize your taste buds and leave you craving more. Whether you're a coffee aficionado or a dessert enthusiast, our affogato recipes will elevate your culinary repertoire and turn any occasion into a sweet celebration.
Check out the recipes below so you can choose the best recipe for yourself!
AFFOGATO
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Pour espresso over ice cream.
Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
Tips:
- Use high-quality coffee beans: The flavor of your affogato will depend on the quality of your coffee beans. Choose a dark roast coffee with a bold flavor that will stand up to the ice cream.
- Make sure your coffee is cold: The coffee should be completely cold before you pour it over the ice cream. This will prevent the ice cream from melting too quickly.
- Use good-quality ice cream: The ice cream is the other key ingredient in an affogato, so it's important to use a good-quality ice cream that you enjoy. Look for an ice cream with a rich, creamy flavor.
- Pour the coffee over the ice cream slowly: This will help to prevent the ice cream from splattering and will also allow the coffee to evenly coat the ice cream.
Conclusion:
Affogato is a simple but delicious dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your affogato with a scoop of vanilla ice cream or a dollop of whipped cream, it's sure to be a hit.
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