Best 3 Affogato Mocha Recipes

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Indulge in a delightful journey of flavors with our selection of affogato and mocha recipes. These decadent treats are perfect for coffee lovers and dessert enthusiasts alike. Experience the classic simplicity of Affogato, where a scoop of luscious vanilla ice cream meets a shot of rich espresso, creating a symphony of textures and flavors. Savor the Chocolate Affogato's luscious layers of chocolate ice cream, chocolate syrup, and espresso, offering a rich and indulgent experience. For a touch of sophistication, try the Affogato al Cioccolato, where espresso and chocolate liqueur harmoniously blend with vanilla ice cream, resulting in a symphony of flavors. If you prefer a refreshing twist, the Affogato al Caffe features refreshing mint ice cream and a shot of espresso, offering a delightful balance of flavors. And for those who love the combination of coffee and chocolate, the Mocha Affogato is an absolute treat, featuring a scoop of vanilla ice cream, a shot of espresso, and a drizzle of chocolate sauce, creating a harmonious blend of sweet and bitter notes.

Check out the recipes below so you can choose the best recipe for yourself!

AFFOGATO MOCHA



Affogato Mocha image

Categories     Coffee     Chocolate     Dairy     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

AFFOGATO MOCHA



Affogato Mocha image

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

Provided by bluemoon downunder

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups.
  • Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

MINTY MOCHA AFFOGATO



Minty Mocha Affogato image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint mint chocolate chip ice cream
2 cups strongly brewed coffee, room temperature
4 ounces chocolate liqueur (recommended: Godiva)

Steps:

  • Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.

Tips:

  • Use high-quality coffee and chocolate for the best flavor.
  • If you don't have an espresso machine, you can use a strong cup of coffee instead.
  • For a sweeter affogato, use a flavored syrup or chocolate sauce.
  • For a boozy affogato, add a shot of liqueur or whiskey.
  • Serve the affogato immediately after it's made, so the ice cream doesn't melt.

Conclusion:

An affogato is a delicious and easy-to-make dessert that can be enjoyed any time of day. With just a few simple ingredients, you can create a classic affogato or experiment with different flavors and toppings to create your own unique dessert. So next time you're looking for a sweet treat, give affogato a try!

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