Best 5 Affogato Dessert Recipes
Indulge in the symphony of flavors with our curated collection of affogato recipes. Embark on a culinary journey where rich coffee meets decadent desserts, creating a harmonious balance that delights the senses. From classic Italian affogato to creative variations infused with unique flavors, our recipes cater to every palate. Discover the timeless elegance of the traditional recipe, where a scoop of vanilla gelato surrenders to a hot espresso, resulting in a symphony of textures and temperatures. For a touch of indulgence, explore our affogato affogato with chocolate sauce, where rich chocolate enhances the coffee's intensity, creating a decadent treat. Coffee lovers will relish the affogato al caffe, where a double shot of espresso is poured over a scoop of coffee ice cream, resulting in a robust and aromatic dessert. For a unique twist, try our affogato al Baileys, where the Irish cream liqueur adds a velvety smoothness and a touch of caramel sweetness. Delight in the affogato al limoncello, where the zesty citrus notes of limoncello liqueur dance with the coffee's bitterness, creating a refreshing and invigorating dessert. Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the harmonious union of coffee and dessert.
Let's cook with our recipes!
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
AUTHENTIC ITALIAN AFFOGATO RECIPE
Affogato is Gelato "drowned" in Espresso. A simple and quick Italian spoon dessert recipe. Perfect in any season and for any occasion. If you like the flavor of sweet and creamy gelato mingling with the strong flavor of espresso, an Affogato is the treat for you. You usually enjoy Affogato at the end of a meal: a dessert always up-to-date, quick to make and always appreciated, thanks to the perfect mix and balance of flavors, consistencies and temperatures.
Provided by Recipes from Italy
Categories dessert recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Make 3 cups of Espresso for each person. You can make the coffee, concentrated and of good quality, either with the Espresso machine or with the traditional Italian moka. If this is the case, brew extra strong coffee.
- Place three scoops of gelato in a glass or in a goblet for each person. Then pour the hot coffee directly on top of the Gelato. Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 198 cal
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
Tips:
- For the best flavor, use high-quality espresso or coffee.
- If you don't have an espresso machine, you can use strong brewed coffee.
- For a sweeter affogato, use flavored syrup or sweetened condensed milk.
- For a more decadent affogato, top it with whipped cream or ice cream.
- You can also add a shot of your favorite liqueur, such as Kahlúa or Bailey's Irish Cream.
Conclusion:
Affogato is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover coffee or espresso, and it can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing affogato that will impress your friends and family.
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