Best 3 Afelia Pork In Coriander Wine Recipes
Embark on a culinary journey to the heart of Cyprus with Afelia, a traditional pork dish that tantalizes taste buds with its unique blend of flavors. This Cypriot delicacy is a symphony of succulent pork, slow-cooked in a delightful marinade of red wine, coriander, and a chorus of aromatic spices. Afelia's enticing aroma wafts through the air, beckoning food enthusiasts to savor its tender meat and rich, complex sauce.
This article presents a collection of Afelia recipes that cater to diverse culinary preferences. From the classic Afelia Pork in Coriander Wine, where tender pork shoulder is lovingly braised in red wine, coriander, and an array of spices, to the Afelia Pork Chops, which offer a delightful twist with juicy pork chops marinated in red wine and herbs, and the Afelia Pork Souvlaki, where succulent pork cubes are grilled to perfection and served with a flavorful red wine sauce, each recipe promises a unique taste experience.
For those seeking a vegetarian alternative, the Afelia Mushroom dish tantalizes with its meaty mushrooms marinated in red wine and spices, capturing the essence of Afelia's enticing flavors. Furthermore, the Afelia Pork and Halloumi Tacos introduce a fusion of Cypriot and Mexican flavors, where tender pork and crispy halloumi cheese share the spotlight in a harmonious blend of spices and red wine.
Whether you're a seasoned cook or a culinary novice, these Afelia recipes are carefully crafted to guide you through each step, ensuring a successful and delectable outcome. Embark on this gastronomic adventure and discover the captivating flavors of Afelia, a Cypriot treasure that will leave your taste buds captivated.
CYPRIOT AFELIA-BRAISED PORK IN RED WINE
It's time I transport you to the beautiful island of Cyprus! You have just spent the day lying by the sea and you are starving! You ask a local -always...
Provided by Dina
Categories Recipes
Yield 4-6
Number Of Ingredients 5
Steps:
- Step 1
- Cut the pork in 5cm cubes, place them in a bowl and cover the meat with the wine.
- Step 2
- Using a pestle and mortar, bash the coriander seeds to release all the aromas and flavours. Add them to the meat as well. Stir the seeds into the meet. Cover the meat with foil and place the bowl in the fridge overnight. The longest you leave the meat to marinate, the strongest the flavour.
- Step 3
- When you are ready to cook it, place in a pot and put on a high heat. Once it starts boiling, turn the heat to the lowest setting and let it simmer for about one hour. When the meat is nearly ready, add the olive oil, salt and pepper. The meat is ready when it turns into a nice golden brown colour.
Nutrition Facts : Calories 200, Fat 20 grams
AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
CORIANDER PORK (AFELIA)
Make and share this Coriander Pork (Afelia) recipe from Food.com.
Provided by Elaniemay
Categories Pork
Time 8h20m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
Tips:
- For authentic Afelia, use a cut of pork with a good amount of fat, such as pork shoulder or pork belly.
- If you can't find red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Don't overcrowd the pot when browning the pork. If necessary, brown the pork in batches.
- Be patient when simmering the Afelia. The longer it simmers, the more tender the pork will be.
- Serve Afelia with your favorite sides, such as rice, potatoes, or pasta.
Conclusion:
Afelia is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The combination of pork, coriander, and red wine vinegar creates a unique and flavorful dish that is sure to please everyone at the table.
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