Best 2 Aeroplane Jelly Recipes
Aeroplane Jelly: A Timeless Classic for All Ages
Aeroplane jelly is a beloved dessert that has captured the hearts of people around the world for generations. This simple yet delightful treat is made with just a few ingredients: water, sugar, gelatin, and flavoring. The result is a light, refreshing, and colorful jelly that can be enjoyed by people of all ages.
In this article, we will provide you with three different recipes for aeroplane jelly: a classic recipe, a sugar-free recipe, and a vegan recipe. So whether you are looking for a traditional treat or a healthier alternative, we have you covered.
The classic aeroplane jelly recipe is made with sugar, water, gelatin, and your choice of flavoring. The sugar-free recipe uses a sugar substitute in place of sugar, making it a great option for those who are watching their sugar intake. The vegan recipe uses agar agar powder instead of gelatin, making it suitable for vegans and vegetarians.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dessert. Aeroplane jelly can be served on its own, or it can be used to make a variety of other treats, such as trifles, parfaits, and mousses. It is also a popular ingredient in children's party food, as it is both fun and easy to make.
JELLY (JELLO) SHOOTERS
Make and share this Jelly (Jello) Shooters recipe from Food.com.
Provided by JustJanS
Categories Gelatin
Time 15m
Yield 36 shots
Number Of Ingredients 3
Steps:
- Dissolve each packet of jelly crystals in one cup of boiling water.
- Stand until room temperature.
- Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
- * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Nutrition Facts : Calories 66.5, Sodium 14.5, Protein 6.1
AEROPLANE JELLY
Make and share this Aeroplane Jelly recipe from Food.com.
Provided by davinci_insane
Categories Gelatin
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mix jelly crystals with the water.
- Refrigerate overnight.
Nutrition Facts : Sodium 19.8
Tips:
- Prepare Ingredients Accurately: Measure ingredients precisely using standard measuring cups and spoons. For a more detailed guide, consult the "Measurement Guide for Aeroplane Jelly" section in the article.
- Use Fresh Fruit: Fresh, ripe fruit will yield the most flavorful jelly. Choose fruits that are free of blemishes and bruises.
- Sterilize Jars and Lids: To prevent contamination and ensure a long shelf-life, sterilize jars and lids properly by boiling them in hot water before use.
- Boil the Jelly Mixture: Bring the jelly mixture to a full rolling boil to reach the correct consistency. A candy thermometer can be used to accurately measure the temperature.
- Test for Set: Before pouring the jelly into jars, test for the desired consistency by placing a small amount on a cold plate. If it wrinkles when you push your finger through it, it's ready.
- Store Properly: Store the sealed jars of jelly in a cool, dark place, such as a pantry or cellar. Properly stored jelly can last for up to a year.
Conclusion:
Aeroplane jelly is a delightful and versatile treat that can be enjoyed in various ways. With careful preparation and attention to detail, you can create delicious homemade jelly using fresh fruits and simple ingredients. Whether you're a seasoned jelly-maker or just starting, this guide provides all the necessary information to embark on this culinary adventure. Experiment with different fruit combinations and flavors to create your unique signature jelly. Savor the satisfaction of creating a homemade treat that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
