Best 6 Aeggkage Egg Cake Danish Baked Omelet Recipes
In the realm of culinary delights, few dishes can rival the sheer comfort and versatility of a baked omelet. Enter Aeggkage, a Danish culinary treasure that elevates the classic omelet to new heights of flavor and texture. This savory dish, pronounced "ay-kah-kah," is a delectable baked omelet that combines the richness of eggs with a medley of fillings, resulting in a golden-brown masterpiece. A true testament to Danish cuisine, Aeggkage is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic combination of ham and cheese, the vibrant burst of tomatoes and spinach, or the hearty embrace of sausage and bell peppers, Aeggkage offers a culinary adventure that caters to every palate. With its customizable fillings, Aeggkage is a blank canvas for your culinary creativity. Dive into the diverse recipes presented in this article and discover the endless possibilities of this Danish baked omelet. From the traditional Aeggkage with Ham and Cheese to the more adventurous Aeggkage with Smoked Salmon and Dill, each recipe promises a unique taste experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey like no other. Let's explore the delectable world of Aeggkage, the Danish baked omelet that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH OVEN PANCAKE (AEGGEKAGE)
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!
Provided by WOLSELEY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 34.2 g, Cholesterol 227.1 mg, Fat 19.8 g, Fiber 1.6 g, Protein 12.2 g, SaturatedFat 10.7 g, Sodium 623.6 mg, Sugar 8.9 g
DANISH BREAKFAST FOR TWO
I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good
Provided by Bergy
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate make a crust of the soda crackers and the butter.
- To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
- Pour into the cracker crust.
- Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
- Let it sit for 10 min before cutting.
DANISH OMELET
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
Provided by Bergy
Categories Breakfast
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the Pork (bacon) until golden brown (crisp).
- Remove from fry pan.
- Pour off half the drippings.
- Mix flour with the milk until smooth.
- Add eggs, Salt& Pepper, Beat well.
- Pour egg mixture into the fry pan.
- Arrange the pork (bacon) and tomatoes on top of the egg mixture.
- Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
- Cook until the omelette is set but still moist on top.
- Sprinkle with chives& serve.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
FLAESKEAEGGEKAGE (DANISH BACON & EGG PANCAKE/OMELET)
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my "Classic Scandanavian Cooking" by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, I'd be using a thick-sliced peppered bacon or good maple-flavored bacon.
Provided by twissis
Categories Breakfast
Time 20m
Yield 1 Omelet, 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a med-sized non-stick skillet till crisp. Remove bacon to drain on paper towel. Remove any rendered bacon fat in excess of 3 tablespoons When bacon has cooled, crumble into sml pieces & set aside. (NOTE: I've not had Danish bacon, but it is sold canned, is lean & well-flavored. The recipe says to reserve all bacon fat in the skillet if using Danish bacon, but I amended that to allow for using most US types of bacon.).
- Beat eggs w/milk, flour, salt & chives. Reheat bacon fat & pour egg mixture into it.
- When the omelet begins to set, sprinkle the crumbled bacon on the top & lift cooked omelet edges w/a fork so the uncooked portion runs underneath. Cont cooking till the eggs are set & the edges golden brown. Fold the omelet & serve hot, cutting the omelet in half to serve 2 hearty appetites or 3 wedges for less hearty appetites.
- For a firmer omelet, turn out onto a plate& return the omelet to the skillet, uncooked side down. Brown lightly & serve.
- NOTE: Not a part of the recipe, but I like cream cheese w/this & add a smear of it to half the omelet b4 I fold it over.
BAKED OMELET
There's lots of stuff to like in these tasty baked egg squares from Bill Tucker of Chattanooga, Tennessee. The family-size dish is loaded with green chilies, ham, mushrooms, green pepper and onion.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use a well-seasoned cast iron skillet. This will help to prevent the egg cake from sticking and will give it a nice golden brown crust.
- Whisk the eggs and milk together until they are well combined. This will help to ensure that the egg cake is smooth and evenly cooked.
- Add your favorite fillings to the egg cake before baking. Some popular fillings include cheese, ham, bacon, and vegetables.
- Bake the egg cake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until it is set. You can check if the egg cake is done by inserting a toothpick into the center. If it comes out clean, the egg cake is done.
- Let the egg cake cool slightly before serving. This will help to prevent it from falling apart.
Conclusion:
Æggekage, or Danish baked omelet, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect æggekage every time.
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