Best 2 Aedens Apple Spice Almond Cookies Scd Recipes

Indulge in the tantalizing flavors of Aedens' Apple Spice Almond Cookies, a delectable treat crafted with wholesome ingredients and bursting with autumnal charm. These SCD-friendly cookies combine the sweet tang of apples, the warmth of aromatic spices, and the nutty richness of almonds, resulting in a symphony of flavors that will delight your palate. Discover a collection of meticulously curated recipes within this article, each offering unique variations on this classic cookie. Embark on a culinary journey as you explore delectable options like the original Apple Spice Almond Cookies, the delectable Chocolate Chunk Apple Spice Almond Cookies, and the irresistible Apple Pie Spice Almond Cookies. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a joyful and successful baking experience. Prepare to tantalize your taste buds and create unforgettable moments with every bite of these delightful cookies.

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AEDEN'S APPLE SPICE ALMOND COOKIES (SCD)

Aeden's Apple Spice Almond Cookies (Scd) image

Loreto Calderon - New Mexico source: www.scdrecipe.com/recipes/print/462/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.

Provided by susan 9

Categories Dessert

Time 1h10m

Yield 18 cookies

Number Of Ingredients 9

Ingredients

1 organic apple
1/2 cup organic butter, softened (1/2 cup)
1/4 cup honey
1 egg (organic)
1 cup almond flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon baking soda
1/8 teaspoon salt

Steps:

In a bowl mix together almond flour, cinnamon, nutmeg, baking soda and salt, set aside.
Peel and finely grate the apple. Wrap the pulp in a paper towel and squeeze out the juice. Put the pulp in the bowl with the flour mix and DISCARD the juice.
Add the egg, butter and honey to the flour, mix well.
Butter the cookie sheets and drop the dough in small mounds, 8 per cookie sheet.
Place in oven preheated at 350 degrees F. for 10 minute or until edges are browned and center is still light in color.
After baking place cookie tray in freezer for 5 minutes BEFORE removing the cookies. Cookies must be removed very carefully and placed single layered between sheets of wax paper. Cookies will be very flat and fragile. Once cooled keep in air tight container. Makes 18.

SPICED ALMOND COOKIES

Spiced Almond Cookies image

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. -Wanda Daily, Milwaukie, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1 cup sugar
2 large eggs
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon allspice
1 cup slivered almonds

Steps:

In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use blanched almond flour if you can't find almond meal. Simply blanch almonds by pouring boiling water over them, letting them sit for a minute, then draining and rinsing them in cold water. Then, spread them out on a baking sheet and bake them at 300°F for 10-15 minutes, or until they're golden brown.
Be sure to chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
If you don't have apple cider vinegar, you can substitute lemon juice or white vinegar.
You can use any type of applesauce you like in this recipe. I used unsweetened applesauce, but you could also use sweetened applesauce if you prefer.
These cookies are best when they're fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These Aedens Apple Spice Almond Cookies are so scrumptious, healthy, and friendly to various diets. Made with almond flour, they're grain-free and gluten-free. Coconut sugar and applesauce provide sweetness without refined sugar. A hint of apple cider vinegar adds a tangy flavor. And warm spices like cinnamon and nutmeg give them a cozy, autumnal feel. Whether you're following a special diet or just looking for a healthier cookie option, these cookies are sure to please.