Best 5 Adygei Seasoned Salt Recipes
Adyghe seasoned salt, a staple ingredient in Caucasian cuisine, is a flavorful blend of spices and herbs that adds a unique savory touch to various dishes. This aromatic salt, also known as Adygei salt or Svanuri salt, originated in the mountainous regions of the Caucasus, where it has been traditionally used for centuries to enhance the taste of meats, vegetables, and soups. Made with a combination of coriander seeds, fenugreek, blue fenugreek, cumin, garlic, red pepper, and salt, this versatile seasoning adds a delightful balance of warmth, nuttiness, and a hint of pungency to any culinary creation.
In this article, we will explore three distinct recipes that showcase the versatility of Adyghe seasoned salt. From a classic Adyghe salt recipe that captures the authentic flavors of the Caucasus to a modern take on roasted potatoes seasoned with this unique salt blend, each recipe offers a unique culinary experience. We will also venture into the realm of spice blends, crafting a special Adyghe spice mix that can be used as a versatile seasoning for a variety of dishes. Whether you seek to add a touch of Caucasian flair to your cooking or simply explore new and exciting flavor combinations, these recipes using Adyghe seasoned salt will surely delight your taste buds and transport you to the culinary traditions of the Caucasus.
HOMEMADE SEASONED SALT
Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving
HOMEMADE GLUTEN-FREE SEASONED SALT
Add a dash of Homemade Gluten-Free Seasoned Salt to just about anything to give it a boost of savory flavor.
Provided by Iowa Girl Eats
Categories 5 minute meal, kid friendly, seasoning
Yield makes 1 batch
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl then transfer to a shaker or seasoning bowl.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
ADYGEI SEASONED SALT
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.
Provided by queen_jane
Categories Russian
Time 15m
Yield 1 pint
Number Of Ingredients 13
Steps:
- Garlic cleaned, washed and ground using a blender or grater.
- To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
- Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
- Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Select fresh and high-quality Adygei cheese for the best flavor and texture.
- Use a sharp knife to grate the cheese to ensure an even consistency.
- Adjust the amount of salt and spices according to your taste preferences.
- If you want a finer texture, you can grind the cheese and spices in a food processor.
- Store the seasoned salt in an airtight container in a cool and dry place for up to 6 months.
Conclusion:
Adygei seasoned salt is a versatile and flavorful condiment that can be used to enhance the taste of a variety of dishes. Its unique blend of tangy cheese, savory spices, and aromatic herbs makes it a perfect addition to grilled meats, roasted vegetables, salads, soups, and more. With its bold yet balanced flavor, Adygei seasoned salt is sure to become a staple in your kitchen. Experiment with different recipes and discover new ways to incorporate this delicious seasoning into your favorite dishes.
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