Best 2 Advokaat Polish Egg Liquoir Family Recipes

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**Advocaat: A Delightful Polish Egg Liqueur with a Rich History**

Advocaat, also known as Advocat or Eierlikör, is a traditional Polish egg liqueur that has gained popularity worldwide for its creamy, velvety texture and rich, decadent flavor. This delightful liqueur is made with a combination of egg yolks, sugar, brandy, and vanilla, creating a smooth and luscious treat that can be enjoyed on its own or used as an ingredient in various cocktails and desserts.

**Discover the Art of Crafting Advocaat with Three Unique Recipes:**

1. **Classic Advocaat Recipe:** This timeless recipe showcases the essence of Advocaat, using only a handful of simple ingredients to create a smooth, creamy liqueur with a balanced flavor profile.

2. **Chocolate Advocaat Recipe:** Indulge in a decadent twist on the classic Advocaat with this chocolate variation. By adding melted chocolate, you'll create a rich, luxurious liqueur that combines the creamy texture of Advocaat with the irresistible taste of chocolate.

3. **Coffee Advocaat Recipe:** Experience a delightful fusion of flavors with this coffee-infused Advocaat. By incorporating freshly brewed coffee, you'll add a layer of rich, roasted notes that complement the creamy sweetness of the liqueur.

Whether you prefer the classic Advocaat or are intrigued by the unique variations, these recipes offer a delightful exploration into the world of this Polish egg liqueur. So, gather your ingredients, prepare your mixing tools, and embark on a culinary journey to create your own homemade Advocaat.

Here are our top 2 tried and tested recipes!

HOMEMADE ADVOCAAT



Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

  • Blend all ingredients in a blender for 30 seconds until they are mixed well.
  • Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  • The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

GERMAN ADVOCAAT CAKE



German Advocaat Cake image

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Provided by Anonymous

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 10

Number Of Ingredients 8

1 cup sunflower seed oil
1 tablespoon sunflower oil
1 ¼ cups white sugar
5 large eggs, at room temperature
1 cup advocaat egg liqueur
1 tablespoon advocaat egg liqueur
2 cups all-purpose flour
3 teaspoons baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
  • Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
  • Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g

Tips:

  • Use fresh eggs for the best flavor and texture.
  • Make sure the eggs are at room temperature before you start.
  • Use a blender or food processor to get a smooth mixture.
  • Add the sugar gradually to prevent it from curdling the eggs.
  • Heat the mixture over low heat, stirring constantly, until it thickens.
  • Strain the mixture through a fine-mesh sieve to remove any lumps.
  • Chill the mixture for at least 2 hours before serving.
  • Garnish with grated nutmeg or cinnamon, if desired.

Conclusion:

Advocaat is a delicious and versatile drink that can be enjoyed on its own or used in cocktails. It is also a popular ingredient in desserts. With its rich, creamy flavor and smooth texture, advocaat is a surefire crowd-pleaser. Whether you are making it for a special occasion or just enjoying it as a treat, advocaat is a drink that you will love.

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