Best 5 Advocaat Recipes

ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)

Steps:

• mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
• beat egg whites until stiff and carefully mix to the dough by hand with a spatula
• bake in a round 9 inch springform for approx 40 min at 350F and let cool
• whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
• Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
• pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.

GERMAN ADVOCAAT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
• Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
• Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
• Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

ADVOCAAT

Steps:

• Beat eggs w/sugar & vanilla till light & fluffy.
• Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
• To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

ADVOCAAT (GERMAN EIERLIKOR)

Steps:

• Beat the egg yolks, salt and sugar until thickened and lemony in color.
• Slowly trickle in the brandy, while still beating.
• Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
• The Advocaat is ready when it coats the back of a spoon.
• Remove from heat and whisk in the vanilla extract.
• Let cool.
• Serve immediately, or cover & refrigerate until serving time.
• Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
• Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.

ADVOCAAT

Steps:

• Beat the yolks, sugar, vanilla and salt until thick.
• Whisk in the brandy, very slowly, until well blended.
• Transfer the mixture to a heavy saucepan or double boiler. Whisk over gentle, steady heat until it's thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.)
• Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container. Seal, and chill in the refrigerator before serving. Some people like to let it "cure" for up to a week; in the interest of safety, I prefer to use it within two or three days.