Best 5 Advanced Chocolate Dipped Strawberries Ina Garten Barefoot Con Recipes
Indulge in a symphony of flavors with our collection of Advanced Chocolate-Dipped Strawberry Recipes, inspired by the culinary expertise of Ina Garten. These delectable treats elevate the classic chocolate-covered strawberry to new heights, offering a range of taste sensations that will tantalize your taste buds.
From the classic semisweet chocolate dip to the sophisticated white chocolate ganache, each recipe provides a unique flavor profile. For those who crave a touch of tang, the Dark Chocolate and Raspberry Ganache offers a delightful balance of sweetness and tartness. If you seek a nutty twist, the Chocolate-Hazelnut Spread Dip is a must-try, combining the richness of chocolate with the earthy notes of hazelnut.
For those with a penchant for spice, the Cayenne Chocolate Ganache adds a subtle warmth that will leave you craving more. And for those who appreciate a touch of elegance, the Champagne Chocolate Ganache is the perfect choice, adding a touch of sophistication to your dessert table.
No matter your preference, our collection of Advanced Chocolate-Dipped Strawberry Recipes has something for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these treats a delightful indulgence for any occasion.
BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a glass bowl over a pot place pot on LOW!
- Heat whisk together chocolate and cream until completely smooth.
- Dip strawberries in chocolate.
- Place on waxed paper or foil until chocolate hardens/dries.
ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON
This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH
Provided by ChefDLH
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
- Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
- Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
CHOCOLATE DIPPED DELIGHTS
Steps:
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
CHOCOLATE-DIPPED STRAWBERRIES
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 2
Steps:
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.
Tips:
- Select the right strawberries: Choose ripe, firm, and evenly shaped strawberries. Avoid berries with bruises or blemishes.
- Wash and dry the strawberries thoroughly: This will help the chocolate adhere better to the berries.
- Use high-quality chocolate: The better the chocolate, the better the dipped strawberries will taste. Use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Temper the chocolate: Tempering the chocolate will help it set smoothly and give it a glossy finish. You can temper chocolate by melting it in a double boiler or by using a microwave.
- Use a variety of toppings: You can decorate the dipped strawberries with a variety of toppings, such as chopped nuts, sprinkles, or grated chocolate.
- Refrigerate the dipped strawberries: Refrigerate the dipped strawberries for at least 30 minutes before serving. This will help the chocolate set completely.
Conclusion:
Chocolate-dipped strawberries are a classic and delicious treat that are perfect for any occasion. With a few simple tips, you can make chocolate-dipped strawberries that are both beautiful and delicious. So next time you're looking for a sweet treat, give these chocolate-dipped strawberries a try. You won't be disappointed!
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