Best 2 Adult Fish Bowl Punch Recipes

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If you're looking for a fun and festive adult beverage to serve at your next party, look no further than the Fish Bowl Punch. This classic cocktail is made with a variety of fruit juices, soda, and alcohol, and is served in a large glass bowl or fishbowl. There are many different recipes for Fish Bowl Punch, but they all share a few common ingredients: fruit juice, soda, and alcohol. The most popular fruit juices used in Fish Bowl Punch are orange juice, pineapple juice, and cranberry juice. However, you can use any type of fruit juice that you like. For the soda, you can use any type of clear soda, such as Sprite, 7-Up, or ginger ale. And for the alcohol, you can use any type of clear liquor, such as vodka, gin, or rum. In addition to these basic ingredients, many Fish Bowl Punch recipes also include other ingredients, such as sherbet, ice cream, or frozen fruit. These ingredients can help to make the punch more flavorful and refreshing. Fish Bowl Punch is a great cocktail to serve at parties because it's easy to make and it's always a hit with guests. It's also a very versatile cocktail, so you can easily customize it to your own taste. If you're looking for a fun and festive adult beverage to serve at your next party, Fish Bowl Punch is the perfect choice. With its variety of flavors and ingredients, there's sure to be a recipe that everyone will enjoy.

Here are our top 2 tried and tested recipes!

FISH BOWL DRINK



Fish Bowl Drink image

This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 13

Ice
1 1/2 ounces coconut rum
1 1/2 ounces vodka
1 1/2 ounces sour mix
1 ounce peach schnapps
1 ounce blue curaçao
3 ounces pineapple juice
4 ounces club soda
Swedish Fish
lemon slices (for garnish)
lime slices (for garnish)
maraschino cherries (for garnish)
pineapple wedges (for garnish)

Steps:

  • Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
  • Add ice and Swedish fish to two individual fish bowls.
  • Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving

SHARK ATTACK PUNCH



Shark Attack Punch image

This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.

Provided by Food Network Kitchen

Categories     beverage

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 7

5 cups lemonade
3 cups white rum
1/2 cup blue curacao
3 liters lemon-lime seltzer, chilled
1 pound rock candy, preferably in light colors like white and yellow
Gummy sea creatures, such as sharks, fish and octopus, for the fish bowl, plus more gummy fish, for serving
Grenadine, as needed

Steps:

  • For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
  • For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
  • Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
  • To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.

Tips:

  • Choose the right punch bowl. A large, clear glass bowl is ideal for a fish bowl punch. It will allow your guests to see all the colorful ingredients and make it easy to scoop out servings.
  • Use a variety of juices, sodas, and sherbets. This will give your punch a complex and flavorful taste. Some good options include orange juice, pineapple juice, cranberry juice, lemon-lime soda, ginger ale, and rainbow sherbet.
  • Add some fresh fruit. This will add a pop of color and freshness to your punch. Some good options include strawberries, blueberries, raspberries, and oranges.
  • Don't forget the ice. Ice is essential for keeping your punch cold and refreshing. Add a large block of ice to the center of the punch bowl and surround it with smaller pieces of ice.
  • Serve your punch with a ladle. This will make it easy for your guests to scoop out servings without spilling.
  • Garnish your punch with a slice of fruit or a sprig of mint. This will add a festive touch and make your punch even more inviting.

Conclusion:

A fish bowl punch is a fun and easy way to serve a refreshing drink at your next party. With its colorful ingredients and delicious taste, it's sure to be a hit with your guests. So next time you're looking for a party drink, give fish bowl punch a try.

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