Best 3 Adriennes Overnight Barbecued Beef Sandwiches Recipes
**Adrienne's Overnight Barbecued Beef Sandwiches: A Symphony of Smoky, Tangy, and Tender Flavors**
Indulge in a culinary journey with Adrienne's Overnight Barbecued Beef Sandwiches, a tantalizing dish that promises an explosion of smoky, tangy, and tender flavors. This recipe elevates the classic barbecue sandwich to new heights, transforming humble ingredients into a symphony of taste. Discover the secrets behind this overnight masterpiece, where succulent beef brisket is slow-cooked in a rich and aromatic barbecue sauce, resulting in fall-apart tender meat that melts in your mouth. Accompanied by a tangy and refreshing coleslaw, these sandwiches are the epitome of barbecue perfection. Get ready to impress your taste buds and embark on a culinary adventure with Adrienne's Overnight Barbecued Beef Sandwiches.
ADRIENNE'S OVERNIGHT BARBECUED BEEF SANDWICHES
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!
Provided by Adrienne Belaire
Categories Beef Sandwiches
Time 10h20m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 95.9 g, Cholesterol 98.1 mg, Fat 49.2 g, Fiber 7.1 g, Protein 39.8 g, SaturatedFat 17 g, Sodium 1230.9 mg, Sugar 27.8 g
ADRIENNE'S OVERNIGHT BARBECUED BEEF SANDWICHES
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!
Provided by Adrienne Belaire
Categories Beef Sandwiches
Time 10h20m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 95.9 g, Cholesterol 98.1 mg, Fat 49.2 g, Fiber 7.1 g, Protein 39.8 g, SaturatedFat 17 g, Sodium 1230.9 mg, Sugar 27.8 g
ADRIENNE'S OVERNIGHT BARBECUED BEEF SANDWICHES
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!
Provided by Adrienne Belaire
Categories Beef Sandwiches
Time 10h20m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 95.9 g, Cholesterol 98.1 mg, Fat 49.2 g, Fiber 7.1 g, Protein 39.8 g, SaturatedFat 17 g, Sodium 1230.9 mg, Sugar 27.8 g
Tips:
- Use a good quality beef chuck roast for the best flavor.
- Brown the beef roast in a large pot or Dutch oven over medium-high heat before adding the remaining ingredients.
- Add plenty of vegetables to the pot, such as onions, carrots, and celery.
- Use a flavorful barbecue sauce that you enjoy.
- Cook the beef roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Shred the beef roast and return it to the pot with the barbecue sauce.
- Serve the beef sandwiches on toasted buns with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Adrienne's Overnight Barbecued Beef Sandwiches are a delicious and easy way to feed a crowd. The beef roast is cooked slowly and low, resulting in tender, flavorful meat. The barbecue sauce adds a smoky, tangy flavor that is sure to please everyone. These sandwiches are perfect for a summer cookout or a potluck. With a little planning, you can have a delicious meal ready with minimal effort.
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