Best 3 Adriana S Mashed Potato In Tortillas Recipes
Embark on a culinary adventure with Adriana's Mashed Potato in Tortillas, a delightful fusion of flavors and textures. This dish, hailing from the vibrant streets of Mexico, combines the comforting warmth of mashed potatoes with the crispy embrace of tortillas, creating a symphony of taste and texture.
Inside this comprehensive guide, you'll discover a collection of irresistible recipes that showcase the versatility of mashed potato in tortillas. From the classic comfort of Mashed Potato Tacos, bursting with savory fillings, to the innovative Mashed Potato Enchiladas, smothered in a rich and flavorful sauce, each recipe offers a unique take on this beloved dish.
But that's not all! This culinary journey also includes a tantalizing array of accompaniments and variations. Elevate your mashed potato creations with a selection of flavorful salsas, each bursting with its own distinct blend of spices and ingredients. Discover the art of crafting the perfect guacamole, a creamy and vibrant dip that complements the richness of the mashed potatoes. And for those who crave a touch of heat, explore the fiery delights of Pico de Gallo, a spicy salsa that adds a zesty kick to every bite.
So gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will transport your taste buds to the heart of Mexico. Adriana's Mashed Potato in Tortillas is more than just a meal; it's an experience that celebrates the beauty of simple ingredients transformed into something extraordinary.
ADRIANA 'S MASHED POTATO IN TORTILLAS
Make and share this Adriana 's Mashed Potato in Tortillas recipe from Food.com.
Provided by Dienia B.
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put mashed potatoes in corn tortilla shells.
- pin with toothpick.
- Deep fry.
MASHED POTATO QUESADILLA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
Provided by MrsB
Categories World Cuisine Recipes Latin American Mexican
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g
POTATO QUESADILLAS
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. -Marina Castle-Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mashed potatoes, 1/2 cup tomatillo salsa and green onions. Top one half of each tortilla with half the potato mixture; sprinkle with 1/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. , In a large cast-iron skillet or griddle, in batches, cook quesadillas over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut into wedges. Serve with sour cream and remaining 1/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.
Nutrition Facts : Calories 394 calories, Fat 24g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- For the best mashed potato texture, use a potato ricer or mash the potatoes while they are still hot.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher. Just be sure to mash them until they are smooth and creamy.
- Add your favorite seasonings to the mashed potatoes. Some popular options include garlic powder, onion powder, salt, and pepper.
- Use a variety of cheeses in your tortillas. This will give them a more complex flavor.
- If you are using a non-stick skillet, you may not need to add any oil. However, if you are using a regular skillet, be sure to add a little oil to prevent the tortillas from sticking.
- Cook the tortillas over medium heat. This will help them to cook evenly without burning.
- Serve the tortillas immediately with your favorite toppings. Some popular options include salsa, sour cream, and guacamole.
Conclusion:
Adriana's Mashed Potato in Tortillas is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a tasty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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