Best 2 Adolphs Meatloaf Mix Recipes

**Savor the Classic Comfort of Adolph's Meatloaf Mix: A Culinary Journey Through Family-Friendly Recipes**

Embark on a culinary adventure with Adolph's Meatloaf Mix, a beloved staple in kitchens across the nation for generations. This versatile mix serves as the foundation for a hearty and flavorful meatloaf, a timeless dish that brings families together around the dinner table. Our collection of recipes takes you on a journey through variations of this classic, from the traditional to the innovative, ensuring there's something for every palate. Whether you're a seasoned home cook or just starting out, these recipes offer a range of difficulty levels, making them accessible to all skill sets. Discover the secrets to creating a moist and succulent meatloaf, packed with savory herbs and spices, that will leave your taste buds craving more. Get ready to indulge in the ultimate comfort food experience with Adolph's Meatloaf Mix, where nostalgia meets culinary excellence.

Let's cook with our recipes!

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEAT LOAF WITH HOME MADE SEASONING MIX

Meat loaf with home made seasoning mix image

Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.

Provided by Dee Tourville

Categories Meatloafs

Time 1h15m

Number Of Ingredients 14

Ingredients

1 lb ground beef, lean
2 eggs, beaten
1 c plain panko crumbs
3/4 c ketchup, divided
meat loaf seasoning.
MEAT LOAF SEASONING
1 tsp dried mustard (if you don't have any 1tbs of prepared mustard = 1 tsp dry.
1 tsp paprika
1/2 tsp salt
3/4 tsp dried thyme
3/4 tsp basil
1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder

Steps:

1. Preheat oven to 350 F. Lightly grease a baking pan.
2. Place the ground beef, eggs, and 1/2 cup Ketchup in large bowl.
3. Mix by hand and add the meat loaf seasoning. Form into a loaf shape and place in prepared baking pan. Drizzle with remaining 1/4 cup of ketchup.
4. Bake 1 hour in preheated oven.

Tips:

Use a variety of meats: Mixing different types of meat, such as ground beef, pork, and veal, can create a more flavorful meatloaf.
Add vegetables: Vegetables like onions, celery, and carrots can add moisture and flavor to the meatloaf.
Use a flavorful sauce: A homemade or store-bought sauce can add a lot of flavor to the meatloaf. Choose a sauce that complements the flavors of the meat and vegetables.
Don't overmix the meat: Overmixing the meat can make the meatloaf tough. Mix the meat just until it is combined.
Bake the meatloaf at a low temperature: Baking the meatloaf at a low temperature helps to prevent it from becoming dry.

Conclusion:

Adolph's Meatloaf Mix is a versatile ingredient that can be used to make a variety of delicious meatloaf recipes. With its simple instructions and flavorful blend of spices and herbs, Adolph's Meatloaf Mix is sure to become a staple in your kitchen. Whether you're looking for a classic meatloaf recipe or something more creative, Adolph's Meatloaf Mix has you covered.