Best 3 Adolphs Meat Marinade Copycat Recipes

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**Dive into a Culinary Symphony of Flavors: Adolph's Meat Marinade Copycat Recipes**

Unleash your inner chef and embark on a tantalizing culinary journey with our exquisite collection of Adolph's Meat Marinade copycat recipes. These carefully crafted marinades will transform your ordinary meats into extraordinary delicacies, tantalizing your taste buds with a symphony of flavors. From the zesty tang of citrus and herbs to the warm embrace of spices and aromatics, each recipe promises a unique flavor profile that will leave you craving more. Whether you're grilling, roasting, or pan-frying, our marinades will elevate your meats to new heights of deliciousness. Prepare to indulge in succulent, juicy, and flavorful creations that will make every meal a memorable occasion. So, gather your ingredients, fire up your grill or oven, and let the culinary magic begin!

Here are our top 3 tried and tested recipes!

ROAST OR STEAK MARINADE(THE VERY BEST!!!)



Roast or Steak Marinade(The Very Best!!!) image

You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.

Provided by SB61287

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs sirloin tip roast or 4 -6 steaks
1 large onion, quartered
Adolph's meat tenderizer
1 cup vegetable oil
1/2 cup soy sauce
1/2 cup steak sauce

Steps:

  • Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
  • Marinate at least 4 hours or overnight.
  • Grill or cook how you prefer.

Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2

GARLIC MARINADE



Garlic Marinade image

Make and share this Garlic Marinade recipe from Food.com.

Provided by CoffeeMom

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup olive oil
3 cloves garlic, crushed
1/4 cup wine vinegar
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients together.
  • Marinade meat, etc at least 2 hours.

Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8

MEAT MARINADE



Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

Tips:

  • Ensure the meat is thinly sliced to enhance the marinade's absorption.
  • Use a flavorful oil like olive or avocado oil for a richer marinade.
  • Enhance the marinade's flavor by adding herbs and spices like garlic, pepper, oregano, or paprika.
  • Tenderize the meat by including acidic ingredients like lemon juice, vinegar, or yogurt in the marinade.
  • Marinate the meat for an extended period, preferably overnight or at least 30 minutes, to allow the flavors to penetrate deeply.
  • Reserve some marinade before cooking to baste the meat during grilling or cooking to keep it moist and flavorful.

Conclusion:

The Adolph's Meat Marinade Copycat recipes offer a versatile and customizable approach to marinating different types of meat. With simple ingredients and a focus on enhancing flavors, these marinades tenderize and infuse the meat with deliciousness. Experiment with various herbs, spices, and flavor combinations to create unique marinades that suit your taste preferences. Remember to adjust the marinating time based on the type of meat and the desired level of flavor infusion. Whether you're grilling, roasting, or pan-frying, these marinades will elevate your meat dishes to tantalizing new heights. So, fire up your grill, prepare your marinade, and embark on a culinary journey that will leave your taste buds craving more!

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