Best 2 Adolf Meat Tenderizer Marinade Recipes
**Discover a Burst of Flavor with Adolf's Meat Tenderizer Marinade Recipes**
Unlock the secrets to tantalizing and tender meats with Adolf's Meat Tenderizer Marinade, a culinary secret weapon that transforms ordinary cuts into extraordinary culinary experiences. From succulent steaks to fall-off-the-bone ribs, this collection of recipes unveils the art of creating juicy, flavorful dishes that will leave your taste buds craving more.
Embark on a flavor journey with our diverse range of marinades, each designed to enhance the unique characteristics of different meats. Dive into the tangy and aromatic world of our classic Steak Marinade, where a blend of herbs, garlic, and citrus awakens the senses. For a smoky and savory twist, try our BBQ Marinade, perfect for ribs, chicken, or pork. If you seek a zesty and vibrant kick, our Mexican Marinade, infused with chili, cumin, and lime, will ignite your taste buds.
Prepare to indulge in the melt-in-your-mouth tenderness of our Pork Chops Marinade, where a symphony of Dijon mustard, brown sugar, and apple cider vinegar creates a harmonious balance of sweet and savory flavors. For a succulent and juicy chicken experience, our Chicken Marinade, infused with lemon, thyme, and rosemary, delivers a burst of freshness in every bite.
As you explore these culinary delights, remember that the key to success lies in the marination process. Allow your meats to soak in the marinade for an extended period, allowing the flavors to penetrate deeply and work their magic. Whether you prefer the quick and convenient method of overnight marinating or the more intense flavor infusion of a 24-hour marinade, the results will be nothing short of spectacular.
So, gather your ingredients, prepare your taste buds, and let Adolf's Meat Tenderizer Marinade guide you on a culinary adventure that will transform your meals into unforgettable feasts.
ROAST OR STEAK MARINADE(THE VERY BEST!!!)
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
- Marinate at least 4 hours or overnight.
- Grill or cook how you prefer.
Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
Tips:
- When using a meat tenderizer marinade, it is important to follow the package directions carefully. Over-marinating can toughen the meat.
- Be sure to use a non-reactive container for marinating, such as glass, ceramic, or stainless steel. Reactive containers, such as aluminum or iron, can react with the marinade and alter the flavor of the meat.
- Marinating times can vary depending on the type of meat and the desired level of tenderness. Generally, thinner cuts of meat will require less marinating time than thicker cuts.
- If you are short on time, you can use a quick marinade. Quick marinades typically contain acidic ingredients, such as vinegar or lemon juice, which help to tenderize the meat more quickly.
- Marinades can be used to add flavor and moisture to meat, as well as to tenderize it. Be sure to choose a marinade that complements the flavor of the meat you are using.
Conclusion:
Using a meat tenderizer marinade is a great way to ensure that your meat is tender and flavorful. By following these tips, you can create a marinade that will perfectly complement your favorite cut of meat.
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