Best 2 Adobong Pusit Recipe Filipino Style Recipes

**Adobong Pusit: A Savory Filipino Dish Made With Squid**

Adobong Pusit is a delectable Filipino dish that features tender squid stewed in a flavorful sauce made with vinegar, soy sauce, and garlic. This dish is a delightful blend of tangy, savory, and slightly sweet flavors, and it is a popular choice for both everyday meals and special occasions.

In this article, we will provide you with two variations of Adobong Pusit: the classic recipe and a spicy version for those who enjoy a bit of heat. Both recipes are easy to follow and require readily available ingredients, making them perfect for home cooks of all skill levels.

So, gather your ingredients, put on your apron, and let's dive into the culinary adventure of preparing this beloved Filipino dish. Whether you prefer the classic or spicy version, you're sure to enjoy the explosion of flavors that Adobong Pusit has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

ADOBONG PUSIT RECIPE (SQUID ADOBO)

Adobong Pusit Recipe (Squid Adobo) image

Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".

Provided by Pilipinas Recipes

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lbs squid (pusit)
1/2 cup vinegar
1 onion; chopped
1 tomato; chopped
4-5 cloves garlic; crushed
1/4 cup soy sauce
Pepper
Salt (optional ingredient)

Steps:

Wash and Clean the squid by removing all the entrails.
Saute garlic, onion, and tomato.
Add the squid, pepper, vinegar, and soy sauce.
Simmer until the dish is cooked.
Salt to taste.
Serve with Rice

Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg

ADOBONG PUSIT (SQUID ADOBO)

Adobong Pusit (Squid Adobo) image

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 5

Number Of Ingredients 9

Ingredients

2 ¼ pounds squid, cleaned
½ cup white vinegar
½ cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

Steps:

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g

Tips:

To clean the squid, remove the head, tentacles, and entrails. Cut the body into rings.
To make the marinade, combine soy sauce, vinegar, garlic, black pepper, and bay leaves in a bowl. Add the squid rings and mix well. Cover and refrigerate for at least 30 minutes.
Heat oil in a large pot over medium heat. Add the marinated squid rings and cook until browned.
Add the onion, bell pepper, and ginger to the pot and cook until softened.
Add the tomatoes, water, and sugar to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the cornstarch mixture to the pot and stir until the sauce has thickened.
Serve hot with rice.

Conclusion:

Adobong pusit is a delicious and easy-to-make Filipino dish. It is a perfect meal for any occasion. The squid is tender and flavorful, and the sauce is rich and tangy. This dish is sure to be a hit with your family and friends.