Best 3 Adobong Pusit Filipino Squid Recipes
Embark on a culinary journey to the vibrant shores of the Philippines with the delectable dish of adobong pusit, a tantalizing symphony of flavors that captures the essence of Filipino cuisine. This savory squid dish is an exquisite blend of sweet, sour, and savory notes, highlighted by the tender texture of squid rings and the rich umami of its ink.
Dive into the depths of this adobo variation, where the squid is lovingly braised in a luscious sauce made from vinegar, soy sauce, and garlic, infused with the aromatic essence of bay leaves and black peppercorns. As the squid simmers, it absorbs the vibrant hues and intense flavors of the sauce, creating a culinary masterpiece that is both visually stunning and irresistibly delicious.
Accompanying this main attraction are three additional recipes that delve into the diverse culinary traditions of the Philippines. Discover the secrets of sinigang na hipon, a classic sour and savory shrimp soup brimming with fresh vegetables and aromatic tamarind broth. Indulge in the comforting warmth of arroz caldo, a hearty chicken and rice porridge infused with ginger and garlic, perfect for a cozy meal. And for a sweet ending, delight in the irresistible charm of leche flan, a creamy custard dessert with a luscious caramel glaze that will transport you to dessert heaven.
Get ready to tantalize your taste buds and embark on a culinary adventure like no other. These recipes will guide you through the steps of creating these Filipino favorites, ensuring a delicious and authentic dining experience in the comfort of your own home.
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".
Provided by Pilipinas Recipes
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg
ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
ADOBONG PUSIT FILIPINO SQUID
Make and share this Adobong Pusit Filipino Squid recipe from Food.com.
Provided by Dienia B.
Categories Squid
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean squid.
- Chop tomatoes.
- Crush garlic.
- Slice onion.
- Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
- Marinate squid in this mixture for 1 hour.
- Drain squid, keeping the marinade.
- In pan, saute onion, remaining garlic and tomato in the oil.
- Add drained squid.
- Saute until juice evaporates, about 10 minutes.
- Strain marinade.
- Add to squid mixture.
- Simmer 15 minutes.
Nutrition Facts : Calories 180, Fat 7.8, SaturatedFat 1.3, Cholesterol 132.1, Sodium 30.3, Carbohydrate 17.1, Fiber 1.2, Sugar 12, Protein 9.8
Tips:
- To ensure the squid is cooked evenly, cut it into similar-sized pieces.
- For a more tender squid, marinate it in a mixture of soy sauce, vinegar, and garlic for at least 30 minutes before cooking.
- If you prefer a spicier dish, add more chili peppers to the adobo sauce.
- Serve the adobong pusit with steamed rice and a side of vegetables for a complete meal.
Conclusion:
Adobong pusit is a delicious and versatile Filipino dish that can be enjoyed by people of all ages. With its combination of savory, sweet, and tangy flavors, this dish is sure to be a hit at your next gathering. Whether you serve it as an appetizer or main course, adobong pusit is sure to impress your guests.
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