Best 3 Adobo Sirloin Recipes
**Unveiling Filipino Culinary Delights: A Journey Through the Flavors of Adobo Sirloin and Other Filipino Recipes**
Embark on a tantalizing culinary journey to the heart of Filipino cuisine with our exploration of adobo sirloin and other delectable Filipino dishes. Adobo sirloin, a classic Filipino dish, tantalizes the taste buds with its savory and tangy flavors. Prepared with tender cuts of sirloin, this dish is marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices, then slow-cooked to perfection. The result is a mouthwatering dish that embodies the essence of Filipino cooking.
But our culinary adventure doesn't stop there. We present an array of additional Filipino recipes that showcase the richness and diversity of this vibrant cuisine. Discover the secrets of cooking sinigang na baboy, a tangy and flavorful pork stew simmered in a tamarind broth. Indulge in kare-kare, a savory stew featuring tender oxtail and vegetables smothered in a rich peanut sauce. Treat your taste buds to the delightful aroma of lumpiang shanghai, crispy spring rolls filled with a delectable mixture of ground pork, vegetables, and spices.
As you delve deeper into these recipes, you'll uncover the culinary traditions and techniques that have shaped Filipino cuisine. From the use of aromatic ingredients like garlic, ginger, and lemongrass to the harmonious balance of sweet, sour, and savory flavors, each dish embodies the unique character of Filipino cooking.
So, prepare your palate for an unforgettable culinary experience as we guide you through the steps of creating these delectable Filipino dishes. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will inspire you to explore the vibrant flavors and aromas of the Philippines.
ADOBO SIRLOIN
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 3.7 g, Cholesterol 119.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 37.6 g, SaturatedFat 7.4 g, Sodium 428.6 mg, Sugar 0.3 g
SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
ADOBO SIRLOIN
Steps:
- 1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. 2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours. 3. Preheat grill for high heat. 4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Tips:
- To make the most flavorful adobo sauce, use a combination of soy sauce, vinegar, garlic, and bay leaves. You can also add other spices, such as black pepper, cumin, or oregano, to taste.
- When marinating the sirloin steak, be sure to cover it completely with the adobo sauce. This will help the steak to absorb all of the flavors.
- If you don't have time to marinate the steak overnight, you can marinate it for as little as 30 minutes. However, the longer you marinate the steak, the more flavorful it will be.
- When cooking the steak, be sure to sear it over high heat to create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
- Adobo sirloin steak is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, potatoes, and vegetables.
Conclusion:
Adobo sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. With its zesty adobo sauce and tender steak, this dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #meat #number-of-servings
You'll also love
