Best 5 Adobo Seasoning Mix Recipes
**Discover the Enchanting World of Adobo Seasoning: A Culinary Journey Through History, Culture, and Taste**
Adobo, a symphony of flavors and aromas, is a beloved seasoning mix that has captivated taste buds and ignited culinary passions for centuries. Originating in the vibrant lands of Spain and finding its way to the shores of Mexico, the Philippines, and beyond, adobo has become an indispensable part of countless dishes, reflecting the rich tapestry of cultural influences that have shaped its existence. Embark on a culinary adventure as we delve into a collection of tantalizing adobo recipes, each offering a unique interpretation of this versatile seasoning. From the classic Filipino adobo, bursting with the tangy brightness of vinegar and the savory embrace of soy sauce, to the smoky allure of Mexican adobo, featuring the fiery heat of chili peppers and the earthy depth of cumin, these recipes are sure to ignite your palate and transport you to culinary destinations near and far. Whether you seek a simple weeknight meal or a centerpiece for your next gathering, let adobo be your guide, leading you on a journey of culinary exploration and delight.
HOMEMADE ADOBO SEASONING RECIPE
This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
- Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE ADOBO SEASONING
Make your own homemade adobo seasoning with just 5 ingredients. This versatile blend of herbs and spices brings bold flavor to meat, vegetables, rice and so much more!
Provided by McCormick
Categories Spice Blends,
Yield 40
Number Of Ingredients 5
Steps:
- Place all ingredients in small bowl and mix until well blended. (Makes 10 teaspoons or 40 (1/4-teaspoon) servings.)
- Test Kitchen Tips:•Don't have McCormick® Ground Oregano on hand? Substitute 1/2 teaspoon McCormick® Oregano Leaves in its place.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
Nutrition Facts : Calories 0 Calories
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
Tips:
- Use a variety of spices: Experiment with different spices to create a unique adobo seasoning blend. Some common spices used in adobo include garlic powder, onion powder, paprika, cumin, oregano, and chili powder.
- Adjust the heat level to your preference: If you like spicy food, add more chili powder or cayenne pepper to your adobo seasoning blend. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your adobo seasoning blend. Fresh garlic and onion will give your blend a more robust flavor than powdered versions.
- Toast your spices before grinding: Toasting your spices before grinding will enhance their flavor and aroma. Simply place the spices in a dry skillet over medium heat and toast for a few minutes, stirring constantly. Let the spices cool completely before grinding.
- Store your adobo seasoning blend in an airtight container: Store your adobo seasoning blend in an airtight container in a cool, dry place. This will help to preserve the flavor and aroma of the blend.
Conclusion:
Adobo seasoning is a versatile blend of spices that can be used to add flavor to a variety of dishes. It is a popular ingredient in Mexican and Filipino cuisine, but it can also be used in other cuisines. Whether you are making a marinade, a rub, or a sauce, adobo seasoning is a great way to add a bold and flavorful kick to your food. With so many different variations, there is an adobo seasoning blend out there to suit everyone's taste. So next time you are looking for a way to add some excitement to your cooking, reach for adobo seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
