Best 7 Adobo Seasoning Recipes
**Embark on a Culinary Journey to Savor the Authentic Flavors of Adobo Seasoning: A Symphony of Taste Sensations Awaits**
Adobo seasoning, a cornerstone of Latin American and Filipino cuisines, tantalizes taste buds with its rich, savory, and aromatic blend. This magical mix of spices, herbs, and aromatic seeds forms the heart of countless beloved dishes, each offering a unique symphony of flavors. From the tangy and bold Adobo Chicken and Pork to the smoky and subtly spicy Adobo Vegetables, this versatile seasoning unveils a world of culinary possibilities. As you explore the diverse recipes in this article, you'll discover how adobo seasoning transforms ordinary ingredients into extraordinary culinary creations. Prepare to be captivated by the vibrant flavors of Adobo Chicken Tacos, where succulent chicken marinated in adobo is grilled to perfection and nestled in warm tortillas. Indulge in the comforting warmth of Adobo Soup, a hearty and flavorful broth brimming with tender meat, vegetables, and the unmistakable essence of adobo. Embark on a taste adventure with Adobo-Spiced Grilled Shrimp, where succulent shrimp are coated in a tantalizing adobo marinade, grilled to perfection, and served with a zesty dipping sauce. These recipes, and many more, await your culinary exploration. Let the magic of adobo seasoning guide you through a journey of taste sensations, creating dishes that will delight your palate and leave you craving more.
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
ADOBO SEASONING - SALT FREE
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo. So easy. I like to squeeze fresh lime over the meat first, then sprinkle with adobo seasoning.
Provided by The Rabbit
Categories Low Cholesterol
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in an herb mill or use a morter and pestle to grind all together well. Store in a jar.
- Can add salt to taste if desired.
ADOBO SEASONING - DELICIOSO STYLE!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
Provided by LifeIsGood
Categories South American
Time 10m
Yield 1/3 Cup
Number Of Ingredients 8
Steps:
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!
HOME MADE ADOBO SEASONING
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Provided by Jo Zimny
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a coffee grinder or pepper mill. Process until blended and save in an air tight container. Use in various Latin and Mexican recipes.
- 2. Enjoy
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
TRACI'S ADOBO SEASONING
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.
- Use a variety of spices. Adobo seasoning typically includes garlic powder, onion powder, paprika, cumin, oregano, and black pepper. However, you can also add other spices to taste, such as chili powder, cayenne pepper, or chipotle powder.
- Adjust the amount of salt to taste. Adobo seasoning is a savory blend, so it's important to use enough salt to enhance the flavor of your food. However, you should also be careful not to over-salt your dish.
- Use adobo seasoning on a variety of meats, vegetables, and tofu. Adobo seasoning is a versatile blend that can be used to flavor a variety of dishes. Try it on chicken, pork, beef, fish, vegetables, or tofu.
- Make your own adobo seasoning blend. It's easy to make your own adobo seasoning blend at home. Simply combine your favorite spices in a jar or container. You can then use the seasoning blend to flavor your food as desired.
- Store adobo seasoning in a cool, dry place. Adobo seasoning can be stored in a cool, dry place for up to 6 months. Be sure to keep the seasoning blend in a tightly sealed container to prevent it from losing its flavor.
Adobo seasoning is a versatile and flavorful blend that can be used to add depth and complexity to a variety of dishes. Whether you're using it to flavor chicken, pork, beef, fish, vegetables, or tofu, adobo seasoning is sure to please. So next time you're looking for a new way to spice up your food, give adobo seasoning a try.
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