Best 3 Adobo Rubbed Pork Tenderloin With Black Bean Pico De Gallo Recipes
Indulge in a culinary journey with our tantalizing Adobo Rubbed Pork Tenderloin, a dish where flavors dance harmoniously. This tantalizing entrée boasts tender and juicy pork tenderloin, meticulously seasoned with a flavorful adobo rub, resulting in a symphony of savory and aromatic notes. Accompanying this delectable main course is a refreshing Black Bean Pico de Gallo, a vibrant salsa brimming with the goodness of black beans, zesty tomatoes, crisp cucumber, and a hint of cilantro, offering a delightful contrast to the richness of the pork.
**Recipes included in this article:**
* **Adobo Rubbed Pork Tenderloin:** This recipe guides you through the process of creating a tantalizing rub using a blend of spices, including ancho chile powder, cumin, oregano, and garlic powder, which is then applied to the pork tenderloin before roasting to perfection. The result is a succulent and flavorful dish that will impress your taste buds.
* **Black Bean Pico de Gallo:** This vibrant salsa is a perfect accompaniment to the pork tenderloin. It combines the freshness of tomatoes, the heartiness of black beans, the crunch of cucumber, and the aromatic touch of cilantro. With its zesty and flavorful profile, this pico de gallo adds a refreshing dimension to the dish.
Both the Adobo Rubbed Pork Tenderloin and Black Bean Pico de Gallo recipes provide step-by-step instructions, cooking tips, and ingredient lists to ensure that you can recreate these culinary delights in the comfort of your own kitchen. Get ready to embark on a taste adventure with this delectable combination.
ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO
Steps:
- Pork: Heat oven to 350. Mix together paprika, salt, black pepper, chili powder, sugar, and cayenne in a bowl. Thoroughly rub sides of each piece of pork with spice mixture. Heat an oven safe skillet (large cast iron pan works well) over medium-high heat and pan-sear each piece of pork on both sides until golden brown to seal in juices. Transfer pan to oven until pork is completely done (6 -8 minutes for each inch of thickness). May take longer. Pico de gallo: combine all ingredients. Garnish plate with arugula, add pork,and sprinkle 1/2 cup pico de gallo over the top.
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ADOBO-RUBBED PORK TENDERLOIN
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.
Provided by doc0629
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
- Pico De Gallo.
- Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
Tips:
- To make the perfect adobo rub, combine chili powder, garlic powder, onion powder, cumin, oregano, salt, and pepper in a small bowl. Use a mortar and pestle to grind the spices together for a more intense flavor.
- For a juicy and flavorful pork tenderloin, marinate it in the adobo rub for at least 30 minutes, or up to overnight. This will allow the spices to penetrate the meat and create a delicious crust.
- Sear the pork tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned. This will help to lock in the juices and create a flavorful crust.
- Reduce the heat to low and cook the pork tenderloin for an additional 10-12 minutes, or until it reaches an internal temperature of 145°F. This will ensure that the pork is cooked through without overcooking.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the adobo-rubbed pork tenderloin with black bean pico de gallo. The combination of the spicy pork and the fresh, tangy salsa is simply irresistible.
Conclusion:
This adobo-rubbed pork tenderloin with black bean pico de gallo is a delicious and easy-to-make dish that is perfect for any occasion. The adobo rub gives the pork a flavorful crust, while the black bean pico de gallo adds a refreshing and tangy touch. This dish is sure to be a hit with your family and friends.
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