Best 2 Adobo Rubbed Pork Tenderloin Recipes

**Adobo Rubbed Pork Tenderloin: A Savory and Succulent Filipino-Inspired Dish**

Savor the tantalizing flavors of the Philippines with this exquisite Adobo Rubbed Pork Tenderloin. This delectable dish showcases a tender and juicy pork tenderloin coated in a flavorful blend of spices, inspired by the classic Filipino adobo marinade. The adobo rub, a harmonious combination of garlic, vinegar, soy sauce, and aromatic herbs, infuses the pork with a savory and tangy taste. As the tenderloin roasts, it absorbs the rich flavors, resulting in a succulent and mouthwatering experience. Accompany this main course with a medley of sides, such as fluffy jasmine rice, sautéed vegetables, or a refreshing mango salsa. This article provides three enticing recipes to guide you in creating the perfect Adobo Rubbed Pork Tenderloin. Whether you prefer a traditional stovetop method, a hassle-free slow cooker option, or a smoky grilled version, we have you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the heart of the Philippines.

Here are our top 2 tried and tested recipes!

ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO

Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo image

Provided by Jim Gallivan

Categories Bean Pepper Roast Low Fat Pork Tenderloin Summer Self

Yield Makes 4 servings

Number Of Ingredients 19

Ingredients

Pork
6 tbsp paprika
2 tbsp freshly ground black pepper
2 tbsp coarse salt
1 tbsp chili powder
2 tbsp brown sugar
3 pinches cayenne pepper
24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces
1/2 cup arugula, loosely packed
Pico de gallo
2 cups cooked black beans
4 medium tomatoes, diced
1/2 cup diced red onion
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro
2 tbsp minced jalapeño pepper
2 tbsp fresh lemon juice
1 tbsp chili powder
1/4 tsp salt

Steps:

For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).
To make pico de gallo, mix all ingredients. Serve 1/2 cup over tenderloin.

ADOBO-RUBBED PORK TENDERLOIN

Adobo-Rubbed Pork Tenderloin image

Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.

Provided by doc0629

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika
2 tablespoons ground black pepper
coarse salt
1 tablespoon chili powder
3 pinches cayenne powder
1/2 cup arugula, loosely packed
pico de gallo
2 cups cooked black beans
4 medium tomatoes, diced
1/2 cup red onion, diced
1/2 cup green onion
1/2 cup fresh cilantro, chopped
2 tablespoons jalapeno peppers, minced
2 tablespoons fresh lemon juice
1 tablespoon chili powder
1/2 teaspoon salt

Steps:

Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
Pico De Gallo.
Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.

Tips:

Use paprika: Paprika gives the pork tenderloin a vibrant red color and a smoky, slightly sweet flavor.
Cumin: Cumin adds a warm, earthy flavor and a hint of bitterness to the dish.
Oregano: Oregano adds a minty, slightly sweet flavor that complements the other spices in the rub.
Garlic powder: Garlic powder adds a savory, umami flavor to the pork tenderloin.
Brown sugar: Brown sugar helps to caramelize the pork tenderloin and gives it a slightly sweet flavor.
Mustard: Mustard helps to tenderize the pork tenderloin and adds a tangy flavor.
Vinegar: Vinegar helps to brighten the flavors of the rub and adds a bit of acidity.
Season with salt and pepper: Salt and pepper are essential for enhancing the flavor of the pork tenderloin.
Let the pork rest: After cooking, let the pork tenderloin rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Adobo-rubbed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spices in the rub creates a flavorful crust on the pork tenderloin, while the mustard and vinegar help to tenderize the meat. This dish is sure to be a hit with your family and friends.

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