Indulge in the vibrant flavors of Adobo Rice with Beans and Tomato, a delectable dish that seamlessly blends the bold taste of adobo seasoning with the hearty goodness of rice, beans, and juicy tomatoes. This flavorful one-pot meal is a symphony of textures and tastes, offering a delightful harmony in every bite. Join us on a culinary journey as we explore the depths of this tantalizing dish, uncovering the culinary magic that brings it to life. In this article, you'll find a collection of carefully curated recipes that showcase the versatility and adaptability of this beloved dish. From classic variations to unique interpretations, each recipe promises a distinct culinary experience that will leave you craving for more.
Here are our top 4 tried and tested recipes!
AMERICAN-STYLE RED BEANS AND RICE
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Provided by LAURENB222
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g
ADOBO RICE WITH BEANS AND TOMATO
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Provided by HopeJohnJP
Categories Long Grain Rice
Time 1h
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
- Meanwhile, heat oil and butter in a medium skillet and sauté onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
- Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sautéed vegetables. Check seasoning. Serve hot.
Nutrition Facts : Calories 272.5, Fat 16.2, SaturatedFat 8.5, Cholesterol 38.9, Sodium 401.5, Carbohydrate 22.3, Fiber 5.6, Sugar 4.7, Protein 10.9
ADOBO RICE AND BLACK BEANS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
ADOBO RICE
Make and share this Adobo Rice recipe from Food.com.
Provided by foodart
Categories Rice
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
- Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
Tips:
- Use a flavorful broth. The broth is the base of the dish, so make sure it's flavorful. You can use chicken broth, vegetable broth, or even water, but if you use water, be sure to add some extra seasonings.
- Sauté the rice before cooking. Sautéing the rice in a little oil before cooking helps to bring out its flavor and prevents it from sticking together.
- Use fresh vegetables. Fresh vegetables will give your adobo rice a brighter flavor and more nutrients.
- Add some protein. Adobo rice is a great way to use up leftover protein, such as chicken, beef, or pork. You can also add beans or lentils for a vegetarian protein option.
- Season to taste. Be sure to taste the adobo rice before serving and adjust the seasonings as needed.
Conclusion:
Adobo rice is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without meat, adobo rice is a great option for a quick and easy meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love