Best 4 Adobo Rice And Black Beans Recipes
Take a culinary journey to the vibrant flavors of Latin America with our collection of delectable adobo rice and black bean recipes. Embark on a taste adventure as we present a diverse range of dishes that blend the rich, savory notes of adobo seasoning with the hearty goodness of black beans and fluffy rice. From classic one-pot meals to zesty skillet creations, our recipes cater to every palate and cooking preference. Experience the magic of adobo's earthy blend of spices, including cumin, oregano, garlic, and chili powder, as it awakens your taste buds and leaves you craving more. Explore the versatility of these dishes as they seamlessly transition from weeknight dinners to festive gatherings, promising to tantalize your guests with every bite. Get ready to savor the perfect balance of flavors, textures, and aromas as you delve into our curated selection of adobo rice and black bean recipes.
Here are our top 4 tried and tested recipes!
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
ADOBO RICE WITH BEANS AND TOMATO
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Provided by HopeJohnJP
Categories Long Grain Rice
Time 1h
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
- Meanwhile, heat oil and butter in a medium skillet and sauté onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
- Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sautéed vegetables. Check seasoning. Serve hot.
Nutrition Facts : Calories 272.5, Fat 16.2, SaturatedFat 8.5, Cholesterol 38.9, Sodium 401.5, Carbohydrate 22.3, Fiber 5.6, Sugar 4.7, Protein 10.9
BLACK BEANS IN CHIPOTLE ADOBO SAUCE
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
- While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
- Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.
RICE WITH BLACK BEANS
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Provided by Rebecca Tally
Categories 100+ Everyday Cooking Recipes Vegan
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
- Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 14.4 g, Fat 2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 114 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients for the best flavor. Choose long-grain rice, such as basmati or jasmine, and flavorful black beans, such as Cuban black beans.
- Rinse the rice thoroughly before cooking to remove any starch and help it cook evenly.
- Use a flavorful broth to cook the rice, such as chicken broth, vegetable broth, or a combination of both.
- Add the adobo seasoning to the rice and beans while they are cooking to infuse them with flavor.
- Garnish the rice and beans with fresh cilantro, lime wedges, and avocado slices before serving.
Conclusion:
Adobo rice and black beans is a delicious, easy-to-make dish that is perfect for a weeknight meal or a potluck. The adobo seasoning gives the rice and beans a flavorful kick, and the cilantro, lime, and avocado add a refreshing touch. Serve adobo rice and black beans with your favorite protein, such as grilled chicken, fish, or tofu, for a complete meal.
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