Best 2 Adobo Recipe Chicken Recipes

Experience the delightful flavors of Filipino cuisine with our comprehensive guide to cooking adobo, a beloved dish that holds a special place in Filipino hearts. Embark on a culinary journey as we present two enticing variations: the classic chicken adobo and a tantalizing pork adobo. Discover the secrets behind the rich and savory taste of these dishes, and impress your family and friends with your newfound cooking skills.

In this comprehensive guide, we'll unveil the secrets of preparing the classic chicken adobo, a harmonious blend of tangy vinegar, salty soy sauce, aromatic garlic, and tender chicken pieces. We'll also delve into the depths of flavor with our pork adobo recipe, where succulent pork belly is braised in a symphony of spices, vinegar, and soy sauce, resulting in a dish that is both rich and satisfying.

Whether you're a seasoned cook or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you through the process, ensuring success in your adobo-making endeavors. So, prepare your taste buds for an explosion of flavors as we take you on a journey to create these Filipino culinary masterpieces.

Let's cook with our recipes!

BOBBY FLAY'S ADOBO-SEASONED BAKED CHICKEN WINGS RECIPE - (4.3/5)

Bobby Flay's Adobo-Seasoned Baked Chicken Wings Recipe - (4.3/5) image

Provided by Czech22

Number Of Ingredients 10

Ingredients

1/2 C mango or peach nectar (blend until smooth)
1/4 C honey
1-2 T red hot sauce
salt and freshly ground pepper
2 t garlic powder
2 t onion powder
2 t turmeric
40 chicken wings rinsed well and patted dry
2 T canola oil
2 T finely chopped fresh oregano or 2 t dried oregano

Steps:

Preheat oven to 425 degrees. Stir together mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t black pepper. Toss adobo seasoning with wings in a bowl and then add oil and cover well. Line cookie sheet with foil and spray with cooking oil. Place wings on cookie sheet in a single layer. Bake 20 minutes. Turn the wings over; continue baking for 20 minutes. Remove the wings from the oven and generously brush with the glaze, then bake another 10 minutes until cooked through. Remove to a platter and sprinkle with the oregano.

FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY

Filipino-Style One Pot Chicken Adobo Recipe by Tasty image

Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ½ lb chicken drumstick
¾ cup soy sauce
⅓ cup rice vinegar
15 cloves garlic cloves
1 tablespoon ground pepper
5 tablespoons palm sugar
3 bay leaves

Steps:

Combine the chicken with the other ingredients.
Marinate for 2-10 hours.
Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
Turn the chicken and simmer with the lid off for another 20 minutes.
Serve.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams

Tips:

Choose the right chicken: Use bone-in, skin-on chicken for the best flavor. Chicken thighs or breasts are both good options.
Make sure your marinade is flavorful: The marinade is what gives adobo its distinctive taste, so make sure it's flavorful and well-balanced. Use a combination of soy sauce, vinegar, garlic, peppercorns, and bay leaves.
Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate it for as little as 30 minutes, but for the best results, marinate it for several hours or overnight.
Sear the chicken before braising it: Searing the chicken helps to brown it and develop its flavor. Sear the chicken in a hot skillet for a few minutes per side, until it's golden brown.
Braise the chicken until it's tender: Braising is a cooking method that involves simmering the chicken in a flavorful liquid. Braise the chicken in the marinade for 30-45 minutes, or until it's cooked through.
Serve the chicken with your favorite sides: Adobo is a versatile dish that can be served with a variety of sides. Some popular options include rice, mashed potatoes, or vegetables.

Conclusion:

Adobo is a delicious and easy-to-make Filipino dish that is perfect for any occasion. With its flavorful marinade and tender chicken, adobo is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give adobo a try. You won't be disappointed!