Best 2 Adobo Pork Loin Recipes
Calling all pork and tangy sauce lovers! Prepare to embark on a culinary journey with our delectable Adobo Pork Loin recipe. This Filipino-inspired dish promises an explosion of flavors, combining the savory richness of pork loin with a tantalizing blend of vinegar, soy sauce, and garlic. Our Adobo Pork Loin recipe offers a step-by-step guide, ensuring even novice cooks can create this mouthwatering dish.
Indulge in an assortment of cooking methods with our versatile Adobo Pork Loin recipes. Whether you prefer the classic pan-fried technique or the convenience of slow cooking, we've got you covered. Each recipe is carefully crafted to retain the pork loin's tenderness while infusing it with the aromatic flavors of the adobo marinade.
For those seeking a crispy and golden-brown exterior, our pan-fried Adobo Pork Loin recipe delivers. Simply sear the marinated pork loin until perfectly cooked, then simmer in the flavorful adobo sauce until the flavors meld together. If you're short on time, our slow cooker Adobo Pork Loin recipe offers a convenient hands-off approach. Toss the marinated pork loin and sauce into the slow cooker, and let it work its magic, resulting in fall-off-the-bone tender meat.
No matter your cooking preference, our Adobo Pork Loin recipes guarantee a delightful and satisfying meal. Serve the tender pork loin with steamed rice, garlic rice, or your favorite sides, and relish the harmonious blend of tangy, savory, and garlicky flavors in every bite.
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Tips:
- Choose a quality cut of pork loin for the best flavor and tenderness.
- Use a sharp knife to score the pork loin, which will help the marinade penetrate and cook the pork evenly.
- Make sure to marinate the pork loin for at least 30 minutes, but no longer than 24 hours.
- Cook the pork loin over medium heat to prevent it from drying out.
- Use a meat thermometer to ensure that the pork loin is cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10 minutes before slicing and serving.
Conclusion:
Adobo pork loin is a flavorful and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be served with a variety of sides, such as rice, beans, or vegetables. Whether you are looking for a weeknight meal or a special occasion dish, adobo pork loin is a great option.
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