Best 2 Adobo Lime Steak Tacos Recipes

**Taste the Explosion of Flavors: An Enticing Culinary Journey with Adobo Lime Steak Tacos and Accompanying Recipes**

Embark on a tantalizing culinary adventure with our flavorful Adobo Lime Steak Tacos, complemented by a selection of delectable recipes that promise an unforgettable dining experience. Savor the zesty fusion of adobo and lime, as tender steak strips marinate in a blend of savory spices and citrusy tang. Grilled to perfection, the steak is enveloped in soft tortillas, ready to be adorned with an array of vibrant toppings. Discover the perfect harmony of flavors as you explore our collection of accompaniments, ranging from tangy pico de gallo to creamy avocado salsa and refreshing lime crema. Elevate your taco experience with our flavorful rice and beans, a classic side dish that adds a touch of heartiness. Indulge in the rich and spicy flavors of our Mexican street corn salad, a vibrant medley of grilled corn, cotija cheese, and a zesty dressing. Treat yourself to our delectable Tres Leches Cake, a heavenly dessert that blends three types of milk for a moist and luscious indulgence. Each recipe is carefully crafted to complement the bold flavors of the Adobo Lime Steak Tacos, promising a symphony of tastes that will leave you craving more. Get ready to embark on a culinary journey that will tantalize your taste buds and create lasting memories.

Here are our top 2 tried and tested recipes!

ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS)

Arrachera (Mexican Skirt Steak for Tacos) image

This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.

Provided by melodie

Categories World Cuisine Recipes Latin American Mexican

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds thinly sliced skirt steaks (arrachera)
2 limes, juiced
3 (.18 ounce) packets sazon with coriander and annatto
1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
1 small onion, chopped
1 (12 fluid ounce) bottle Mexican beer

Steps:

Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.2 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 2.6 g, Sodium 413.9 mg, Sugar 0.9 g

CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK

Carne Adobada: Grilled Adobo-Marinated Skirt Steak image

Provided by Roberto Santibañez

Categories Marinate Cinco de Mayo Backyard BBQ Dinner Steak Spring Summer Birthday Grill Grill/Barbecue Chile Pepper Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 16

Ingredients

For the pasilla-guajillo adobo:
2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
1/4 cup distilled white vinegar
1/4 cup light Mexican beer
1/2 cup chopped white onion
4 garlic cloves, peeled
1 teaspoon fine salt, or 2 teaspoons kosher salt
1/2 teaspoon dried oregano, preferably Mexican
1/4 teaspoon cumin seeds
5 whole cloves
For the steak:
2 pounds skirt steak, cut into four 8- to 9-inch pieces
1 teaspoon fine salt, or 2 teaspoons kosher salt
1/2 cup pasilla-guajillo adobo (above)
About 1 tablespoon mild olive oil or vegetable oil

Steps:

Make the adobo:
Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
Make the steak:
Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1 to 2 hours.
Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3 to 5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.

Tips:

When choosing flank steak, look for a piece that is about 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
Be sure to slice the steak against the grain. This will help to tenderize the meat and make it easier to chew.
Don't overcook the steak. Flank steak is a thin cut of meat, so it cooks quickly. Overcooking will make the steak tough and chewy.
Serve the tacos immediately with your favorite toppings. Some popular options include guacamole, salsa, sour cream, and shredded cheese.

Conclusion:

These adobo lime steak tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. The adobo marinade gives the steak a flavorful and tangy taste, while the lime juice adds a refreshing brightness. The tacos are also customizable, so you can add your favorite toppings to create a taco that is perfect for you.