Best 2 Adobo Grilled Pork Tenderloin Recipes

Indulge your taste buds in a culinary adventure with our adobo grilled pork tenderloin, a delectable dish that tantalizes the senses with a harmonious blend of bold flavors. Marinated in a rich and savory adobo sauce, the tenderloin is grilled to perfection, resulting in a succulent and juicy masterpiece. Accompany this main course with a symphony of tantalizing side dishes, each contributing a unique layer of flavors and textures to your dining experience. From the vibrant and refreshing cucumber salad with its tangy dressing to the earthy and comforting roasted potatoes with rosemary, every element of this meal is carefully crafted to complement the adobo grilled pork tenderloin. Conclude your culinary journey with a sweet and satisfying ending, featuring two irresistible dessert recipes: a classic apple pie with a flaky, buttery crust and a decadent chocolate mousse that offers a velvety and indulgent finish. Prepare to embark on a culinary adventure that will leave your taste buds craving for more.

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GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds image

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

Provided by Ben S.

Categories World Cuisine Recipes Latin American Mexican

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons chipotle chilies in adobo sauce
1 ½ tablespoons chili powder
3 large garlic cloves
⅓ cup packed cilantro leaves, plus extra
½ cup orange juice concentrate
⅓ cup water
½ teaspoon salt
6 tablespoons extra-virgin olive oil
1 (2 pound) package pork tenderloins
6 plums, halved and pitted
¾ cup slivered almonds
1 pound napa cabbage

Steps:

Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.

Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g

ADOBO GRILLED PORK TENDERLOIN

Adobo Grilled Pork Tenderloin image

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.

Provided by Mikekey *

Categories Pork

Time 40m

Number Of Ingredients 7

Ingredients

8 clove garlic, minced
3 Tbsp cider vinegar
2 Tbsp soy sauce
2 tsp coarse salt
1/2 tsp ground black pepper
2 Tbsp olive oil
2 pork tenderloins (about 1 pound each)

Steps:

1. Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
2. Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
3. Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
4. Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.

Tips:

To ensure the pork tenderloin is cooked evenly, it's crucial to use a meat thermometer to check its internal temperature. The ideal internal temperature for a perfectly cooked tenderloin is 145 degrees Fahrenheit (63 degrees Celsius).
Preparing a flavorful marinade is essential for infusing the pork tenderloin with a burst of flavors. The marinade should consist of a combination of aromatic ingredients such as garlic, ginger, soy sauce, vinegar, and spices. Allow the tenderloin to marinate for at least 30 minutes, or ideally overnight, to maximize the absorption of flavors.
Grilling the pork tenderloin over medium heat is recommended to prevent the meat from overcooking and becoming dry. Additionally, basting the tenderloin with the reserved marinade during grilling enhances its flavor and keeps it moist.
Resting the grilled pork tenderloin for a few minutes before slicing allows the juices to redistribute throughout the meat, resulting in a tender and succulent texture.

Conclusion:

Grilled pork tenderloin is an incredibly versatile dish that can be enjoyed as a main course or sliced and added to salads, sandwiches, or wraps. With its tender texture, juicy flavor, and smoky aroma, this dish is sure to be a hit among family and friends. Experiment with different marinade combinations to create unique flavor profiles and enjoy this delicious and easy-to-make grilled pork tenderloin for various occasions.