Best 2 Adobo Glazed Mini Turkey Loaves Recipes

**Unveiling the Savory Delights: Adobo-Glazed Mini Turkey Loaves and a Symphony of Side Dish Recipes**

Prepare to embark on a culinary journey bursting with flavor and enticing aromas. Our star dish, the Adobo-Glazed Mini Turkey Loaves, takes center stage, tantalizing taste buds with a delightful fusion of savory and sweet. Marinated in a vibrant adobo sauce, these tender turkey loaves are glazed to perfection, creating a crispy, caramelized exterior that complements the moist and succulent interior. Accompanying this main attraction are a symphony of side dish recipes that elevate the meal to a gastronomic masterpiece. From the vibrant Cranberry-Apple Chutney, bursting with tart and tangy notes, to the creamy and comforting Mashed Sweet Potatoes, each recipe is carefully curated to create a harmonious balance of flavors. Indulge in the delightful simplicity of Roasted Brussels Sprouts or elevate your palate with the sophisticated flavors of Balsamic-Glazed Carrots. The culinary adventure concludes with a sweet and decadent treat – the Salted Caramel Apple Pie Bars, a perfect ending to a memorable meal.

Here are our top 2 tried and tested recipes!

ADOBO-GLAZED MINI TURKEY LOAVES

Adobo-Glazed Mini Turkey Loaves image

Provided by Wendy Giman

Categories Bread Milk/Cream Onion Tomato turkey Dinner Broccoli Bell Pepper Healthy Self Peanut Free Soy Free

Yield Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie

Number Of Ingredients 22

Ingredients

Loaves:
1 slice light wheat bread, cut into 1/2-inch pieces
1/4 cup unsweetened almond milk
1/2 pound ground turkey (dark meat)
1/2 pound ground turkey breast
1/2 cup Onion and Garlic Mix
1/2 cup Broccoli and and Red Bell Pepper Mix
1/2 cup frozen peas
2 egg whites
4 1/2 teaspoons tomato paste
4 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
Glaze:
3 tablespoons tomato paste
2 tablespoons adobo sauce
1 teaspoon honey
3 tablespoons low-sodium chicken broth
Juice of 1/2 lime
1/4 teaspoon salt

Steps:

Heat oven to 350&Deg;F.
Loaves
Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
Quick tip:
While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
Quick tip:
While baking, begin ragout and Thai soup .
Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.

ADOBO RUBBED THANKSGIVING TURKEY

Adobo Rubbed Thanksgiving Turkey image

This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor. It is also served during the Holidays as an alternative to pork.

Provided by sebastian antonio

Categories Whole Turkey

Time 6h30m

Yield 12 people

Number Of Ingredients 7

Ingredients

1 (12 -14 lb) whole turkey
1 garlic clove, minced
1 peppercorn
1/4 teaspoon dried oregano
1 teaspoon salt
1 teaspoon olive oil
1/2 teaspoon white vinegar or 1/2 teaspoon lime juice

Steps:

1 Grind the peppercorns, mix all ingredients.
2 Rub over turkey.
3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
4 Pre heat oven to 400 degrees.
5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.

Nutrition Facts : Calories 535, Fat 27, SaturatedFat 7.6, Cholesterol 225.8, Sodium 409.7, Carbohydrate 0.1, Protein 67.8

Tips:

Mise en place: Before starting, gather all ingredients and equipment. This will ensure a smooth and efficient cooking process.
Brining the Turkey: Brining the turkey for at least 4 hours, or up to overnight, enhances its flavor and keeps it moist during cooking. Make sure the turkey is completely submerged in the brine solution.
Glazing the Turkey: Prepare the adobo glaze as per the recipe. Baste the turkey with the glaze every 20-30 minutes during the last hour of cooking to create a delicious and caramelized glaze.
Cooking Temperature: Use a meat thermometer to ensure that the internal temperature of the turkey reaches a safe 165°F (74°C) in the thickest part of the thigh. This will ensure that the turkey is cooked thoroughly.
Resting the Turkey: Once cooked, let the turkey rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender turkey.

Conclusion:

The adobo-glazed mini turkey loaves are a delectable dish that combines the classic flavors of adobo with the moistness and versatility of turkey. Whether you're hosting a special gathering or simply looking for a flavorful weeknight meal, these turkey loaves are sure to impress. With a crispy, caramelized glaze and tender, succulent meat, they offer a delightful taste experience. Experiment with different sides and accompaniments to create a complete and satisfying meal that will leave your taste buds craving more.