Best 5 Adobo Garlic Parmesan Potato Oven Fries Recipes
Indulge in the symphony of flavors with our delectable Adobo Garlic Parmesan Potato Oven Fries, where crispy potato wedges intertwine with a tantalizing blend of adobo, garlic, and Parmesan. These oven-baked fries are not just a side dish; they're an addictive snack and a culinary adventure. Join us as we explore three irresistible variations: the classic Adobo Garlic Parmesan Fries, the Spicy Adobo Garlic Parmesan Fries for those who crave a fiery kick, and the Vegan Adobo Garlic Parmesan Fries, a plant-based rendition that's equally delightful. Get ready to elevate your taste buds and embark on a journey of flavors with our Adobo Garlic Parmesan Potato Oven Fries extravaganza!
Here are our top 5 tried and tested recipes!
ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES
There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Use a Baking stone or a cookie sheet.
- Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
- If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
- Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
- Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
- Place in preheated oven for 30 minutes.
- Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
- Return to oven for a further 15-20 minutes.
PARMESAN OVEN FRIES
Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees with a baking sheet inside.
- Combine Parmesan, garlic powder, paprika, cayenne and salt in small bowl.
- Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove baking sheet from oven and coat with remaining oil.
- Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley.
GARLIC OVEN FRIES
Make and share this Garlic Oven Fries recipe from Food.com.
Provided by Nimz_
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil.
- Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
- Just before the potatoes have finished roasting, melt the butter in a small saute pan.
- Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
- Set aside.
- Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
- Season generously with salt and pepper and toss to combine.
- Keep warm until ready to serve.
Nutrition Facts : Calories 288.7, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 64.8, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 4.8
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
Tips:
- Choose the right potatoes. Russet potatoes are ideal for oven fries because they are starchy and have a fluffy texture. Yukon Gold potatoes are also a good option, as they are less starchy and have a creamier texture.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Toss the potatoes with oil, salt, and pepper. This will help them to brown and crisp.
- Spread the potatoes in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for about 20 minutes, or until they are golden brown and crispy.
- Sprinkle the potatoes with your favorite seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
These adobo garlic parmesan potato oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them as a side dish or as a snack, these potato fries are sure to be a hit.
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