Best 2 Adobo Cream Sauce Recipes

Embark on a culinary adventure with our diverse collection of adobo cream sauce recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic Filipino adobo transformed into a creamy delight to a creamy adobo-inspired pasta, each recipe offers a unique twist on this beloved dish. Discover the secrets to creating a rich, flavorful sauce that seamlessly blends the tangy, savory, and slightly sweet notes of adobo with the velvety texture of cream. Whether you prefer chicken, pork, or tofu as your protein of choice, our recipes cater to various dietary preferences. Get ready to indulge in a symphony of flavors that will leave you craving more. Dive into the article and unlock the culinary treasures that await!

Here are our top 2 tried and tested recipes!

TILAPIA WITH ADOBO CREAM SAUCE

Tilapia With Adobo Cream Sauce image

Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.

Provided by gailanng

Categories Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons adobo seasoning (plus the 2 teaspoons listed below)
2 teaspoons adobo seasoning (many good recipes on food.com)
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon sea salt, divided
1 egg
1/4 cup flour
1/4 cup yellow cornmeal
4 (6 -8 ounce) tilapia fillets
2 tablespoons vegetable oil
2 tablespoons butter

Steps:

For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
Dip fillets in egg and coat with cornmeal mixture.
Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
Transfer fillets to serving platter; serve with Adobo Cream Sauce.

ADOBO CREAM SAUCE

Adobo Cream Sauce image

"Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab". This is from Alaska Seafood.

Provided by CJAY8248

Categories Sauces

Time 5m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package light cream cheese, softened
1/4 cup mayonnaise
1 (6 ounce) can v-8 juice (tomato or spicy)
1/4 cup onion, coarsely chopped
2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
1/2-1 tablespoon horseradish cream
1/2 teaspoon celery salt

Steps:

Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.

Tips:

To make the best adobo cream sauce, use high-quality ingredients. Use fresh garlic and ginger, and make sure your adobo sauce is flavorful and not too salty. You can use store-bought or homemade adobo sauce for this recipe.
If you want a smoother sauce, blend it in a blender or food processor until it reaches your desired consistency. You can also use an immersion blender to blend the sauce directly in the pan.
Serve the adobo cream sauce immediately over your favorite dishes. It goes well with chicken, pork, fish, and vegetables. You can also use it as a dipping sauce for appetizers or as a spread for sandwiches and wraps.

Conclusion:

The adobo cream sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, a sauce, or a dip, the adobo cream sauce is sure to add a delicious touch to your meal.