**Tantalize your taste buds with our delectable Adobo Chicken Skewers!**
These skewers are a harmonious blend of Filipino and Asian flavors, featuring tender chicken marinated in a savory adobo sauce and grilled to perfection. Each bite offers a delightful balance of tangy, salty, and slightly sweet notes, while the charred exterior adds a smoky depth of flavor. Accompanying the chicken skewers are three tantalizing sauces: a creamy peanut sauce, a refreshing cucumber-onion salsa, and a spicy sriracha mayo. Whether you prefer a creamy, tangy, or fiery kick, these sauces elevate the chicken skewers to a culinary masterpiece. Prepare to embark on a flavor journey that will leave you craving more!
ADOBO CHICKEN SKEWERS
Make and share this Adobo Chicken Skewers recipe from Food.com.
Provided by CP Camper
Categories Chicken Breast
Time 1h10m
Yield 10 skewers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.
- Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.
- Soak skewers for one hour and skewer tenders. (It is easiest to lay the skewers out on a sheet pan for transport.).
- Grill on high heat until well cooked turning once and serve immediately.
Nutrition Facts : Calories 74.7, Fat 1.4, SaturatedFat 0.2, Sodium 21, Carbohydrate 16.1, Fiber 6.6, Sugar 9.4, Protein 2.4
CHIPOTLE CHICKEN SKEWERS WITH CREAMY CILANTRO DIPPING SAUCE
This is from Cook's Illustrated (America's Test Kitchen) The Best Light Recipe. It's shockingly good. The sauce is also fantastic on fish tacos. EDIT: THIS RECIPE IS AN APPETIZER. It will not magically turn 2lbs of chicken into a full meal for 10 people. You may serve it as a main course, but please adjust your expectations or multiply the measurements. You will need thirty 6- or 8-inch bamboo (or wooden) skewers for this recipe. The cooking time will depend on the strength and type of your broiler. Under-the-oven drawer-style broilers tend to take a few minutes longer than in-oven-style broilers. A small clove of minced garlic (about 1/2 teaspoon) can be substituted for the garlic powder in the sauce, if desired.
Provided by Melissa and her Pan
Categories Chicken
Time 55m
Yield 30 Skewers, 10 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE CHICKEN: Slice the chicken breasts across the grain into 1/2-inch-thick strips (you should have about 30 strips). In a large bowl, toss the chicken with the brown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder, and pepper. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes. (The chicken, covered, can be refrigerated for up to 1 day before cooking.).
- FOR THE DIPPING SAUCE: In a bowl, stir all the ingredients together. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes. (The dipping sauce can be covered and refrigerated for up to 2 days. Season with additional lime juice, salt, and pepper to taste before serving.).
- Meanwhile, adjust an oven rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the dipping sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce.
CHICKEN SKEWERS WITH COOL AVOCADO SAUCE
I'm always looking for lighter recipes to take on tailgate outings-and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 skewers (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into sixteen 1-in.-wide strips. In a large bowl, combine the lime juice, vinegar, chipotle pepper and salt; add the chicken and turn to coat. Cover and refrigerate for 30 minutes. , Meanwhile, for the sauce, place remaining ingredients in a food processor; cover and process until blended. Transfer to a serving bowl; cover and refrigerate until serving., Drain chicken, discarding marinade in bowl. Thread meat onto 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until no longer pink, turning frequently. Serve with sauce.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 74mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
Tips:
- Use quality chicken: Opt for fresh, boneless, skinless chicken thighs or breasts for the best results.
- Properly marinate the chicken: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 30 minutes, but overnight is ideal.
- Don't overcrowd the skewers: Make sure to leave some space between the chicken pieces on the skewers to allow for even cooking.
- Cook the chicken skewers over medium heat: This will help prevent the chicken from drying out and charring.
- Baste the chicken skewers with the reserved marinade: This will keep them moist and flavorful.
- Serve the chicken skewers with your favorite dipping sauce: Some popular choices include teriyaki sauce, soy sauce, or peanut sauce.
Conclusion:
Adobo chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and a simple cooking method, these skewers are sure to be a hit with everyone. Whether you are grilling them outdoors or cooking them in the oven, these chicken skewers are a great way to enjoy a healthy and flavorful meal.
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