Best 6 Adobo Chicken Marinade Recipes
**Adobo Chicken Marinade: A Filipino Classic with a Twist**
Adobo is a beloved Filipino dish that has become a staple in many households. It typically consists of chicken or pork braised in a flavorful mixture of vinegar, soy sauce, garlic, and spices. Adobo chicken marinade takes this classic dish to the next level by infusing the chicken with a rich, savory flavor before cooking. This article presents three distinct adobo chicken marinade recipes that cater to various taste preferences and dietary restrictions. From a traditional Filipino marinade bursting with umami to a gluten-free and low-carb option, these recipes offer a delightful culinary journey that will tantalize your taste buds. Get ready to embark on a flavorful adventure as we explore the art of marinating chicken for an unforgettable adobo experience.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
GRILLED CHICKEN ADOBO
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Provided by HEART-OF-MIDLOTHIAN
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
- Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
- Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 10.8 g, Cholesterol 141.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 1.7 g, Sodium 2854.2 mg, Sugar 7.3 g
PUERTO RICAN ADOBO MARINADE
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.
Provided by Brandess
Categories Puerto Rican
Time 8m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.
Nutrition Facts : Calories 264.3, Fat 27.1, SaturatedFat 3.8, Sodium 7.4, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.2
ADOBO MARINADE
Make and share this Adobo Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together and use on meats, chicken, tempeh, or fish.
Tips for Making the Best Adobo Chicken Marinade:
- Use a good quality soy sauce. A dark soy sauce will give your chicken a richer flavor.
- Don't be afraid to experiment with different vinegars. Rice vinegar, white wine vinegar, and apple cider vinegar are all good options.
- Add some aromatics to your marinade, such as garlic, ginger, onion, or lemongrass. This will give your chicken even more flavor.
- Let your chicken marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the chicken.
- When you're ready to cook your chicken, drain off the marinade and pat the chicken dry. This will help the chicken to brown evenly.
- Cook your chicken over medium heat until it is cooked through. Don't overcook it, or it will become dry and tough.
Conclusion:
Adobo chicken is a delicious and versatile dish that can be enjoyed by people of all ages. The marinade is easy to make and can be used on chicken breasts, thighs, or wings. Adobo chicken can be grilled, baked, or fried. It can also be served with a variety of sides, such as rice, vegetables, or potatoes. If you're looking for a flavorful and easy-to-make dish, adobo chicken is a great option.
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