Best 2 Adobo Chicken Cilantro Rice Recipes
**Savor the Filipino Cuisine: Adobo Chicken and Cilantro Rice**
Embark on a culinary adventure to the Philippines with this delectable duo of Adobo Chicken and Cilantro Rice. Adobo, a classic Filipino dish, is a savory stew that boasts tender chicken simmered in a flavorful blend of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The chicken absorbs the rich, tangy sauce, resulting in a mouthwatering experience. Cilantro Rice, a vibrant and aromatic side dish, complements the Adobo Chicken perfectly. Cooked with fluffy rice, fresh cilantro, and a hint of lime, it adds a refreshing and herbaceous touch to the meal. Together, these dishes create a harmonious balance of flavors that will tantalize your taste buds and leave you craving more. So, prepare to indulge in the delightful flavors of the Philippines with our easy-to-follow recipes for Adobo Chicken and Cilantro Rice.
ADOBO SEASONED CHICKEN AND RICE
Steps:
- Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.
- Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in the oil skin side down, in batches, if necessary, and saute until golden brown. Turn the chicken over and cook until the second side is golden brown. Transfer the chicken to into a separate pot with all cooking juices, cover and allow to cook through over medium heat. Keep warm.
- Place the browning pan with the remaining 2 tablespoons oil back over high heat. Add the onions, green and red peppers and cook until soft. Add the tomato powder, garlic and cook for 1 minute.
- Add the rice to the pan, stir to coat the rice in the mixture and cook for 1 minute. Add the chicken stock, bay leaf, salt and pepper and bring to a boil. Stir well, cover, reduce the heat to medium and cook for 10 minutes.
- After 10 minutes add the peas to the pot, cover and continue cooking until the rice is tender and the chicken is cooked through, about 8 minutes.
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
ADOBO CHICKEN
Steps:
- For the chicken: Preheat 2 cast-iron grill pans over medium heat.
- Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
- Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
- Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
- To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
- Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process go much smoother.
- Use Fresh Ingredients: Fresh ingredients will give your adobo chicken and cilantro rice the best flavor. If possible, use organic or locally-sourced ingredients.
- Marinate the Chicken: Marinating the chicken in the adobo sauce for at least 30 minutes will help it to become tender and flavorful.
- Cook the Chicken Properly: Be sure to cook the chicken until it is cooked through. This can be tested by using a meat thermometer to ensure that the internal temperature has reached 165°F (74°C).
- Use a Non-Stick Pan: Using a non-stick pan will help to prevent the chicken and rice from sticking.
- Don't Overcrowd the Pan: When cooking the chicken and rice, be sure not to overcrowd the pan. This will help to ensure that the food cooks evenly.
- Add Water Gradually: When cooking the rice, be sure to add the water gradually. This will help to prevent the rice from becoming mushy.
- Use a Lid: When cooking the rice, be sure to use a lid. This will help to trap the steam and cook the rice evenly.
- Fluff the Rice: Once the rice is cooked, be sure to fluff it with a fork. This will help to separate the grains of rice and make it light and fluffy.
- Serve Immediately: Adobo chicken and cilantro rice are best served immediately. This will ensure that the food is at its best flavor.
Conclusion:
Adobo chicken and cilantro rice is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your adobo chicken and cilantro rice turns out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try!
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