Best 3 Adobo All Purpose Seasoning Recipes
Adobo is a versatile all-purpose seasoning that can be used to enhance the flavor of a wide variety of dishes. It typically contains a blend of garlic, paprika, salt, black pepper, and oregano, but there are many variations on the basic recipe. In this article, we'll provide recipes for three different adobo seasoning blends, as well as instructions on how to use them to make delicious dishes. We'll also discuss the history of adobo and its cultural significance in different parts of the world. Whether you're a seasoned cook or just starting out, you're sure to find something to love in this collection of adobo recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ADOBO SEASONING RECIPE
This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
- Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
Tips:
- Use a variety of spices: Adobo seasoning typically includes a blend of garlic, paprika, cumin, oregano, and black pepper. However, you can also add other spices to your liking, such as chili powder, cayenne pepper, or onion powder.
- Adjust the heat level: Adobo seasoning can be made mild, medium, or hot, depending on your preference. To make a milder adobo, use less chili powder or cayenne pepper. For a hotter adobo, use more.
- Use adobo seasoning on a variety of foods: Adobo seasoning is a great all-purpose seasoning that can be used on chicken, pork, beef, fish, and vegetables. It can also be used to make marinades, sauces, and dips.
- Store adobo seasoning in a cool, dry place: Adobo seasoning can be stored in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
Adobo seasoning is a versatile and flavorful seasoning that can be used on a variety of foods. It is easy to make and can be stored for up to 6 months. With its smoky, savory, and slightly spicy flavor, adobo seasoning is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
