Best 4 Adobe Vegetable Skillet Recipes

Embark on a culinary adventure with Adobe Vegetable Skillet, a symphony of vibrant flavors and textures that will tantalize your taste buds. This versatile dish showcases a medley of fresh vegetables, each contributing its unique character to create a harmonious ensemble. From the crisp bell peppers and tender zucchini to the succulent tomatoes and earthy mushrooms, every bite is a delightful discovery. Accompanied by a zesty Adobe sauce, this skillet transforms ordinary vegetables into an extraordinary feast.

But the Adobe Vegetable Skillet is just the beginning. This article presents a collection of irresistible recipes that elevate the humble vegetable to culinary stardom. Discover the tantalizing flavors of Roasted Vegetable Enchiladas, where roasted vegetables nestle in a blanket of soft tortillas, smothered in a rich enchilada sauce. Indulge in the hearty goodness of Vegetable Stir-Fry, a symphony of colorful vegetables sautéed to perfection in a savory sauce. And for a lighter option, try the refreshing Vegetable Summer Rolls, where crisp vegetables and herbs are artfully wrapped in translucent rice paper, served with a tangy dipping sauce.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with these delectable vegetable recipes. From the vibrant Adobe Vegetable Skillet to the diverse array of other dishes, this article offers a celebration of vegetables that will inspire you to create wholesome and flavorful meals.

Here are our top 4 tried and tested recipes!

RAINBOW VEGETABLE SKILLET

Rainbow Vegetable Skillet image

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1 medium butternut squash (about 2 pounds)
1/4 cup reduced-fat butter, melted
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 medium green pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 tablespoon olive oil
2 cups grape tomatoes

Steps:

Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.

Nutrition Facts :

SOUTHWESTERN VEGGIE SKILLET

Southwestern Veggie Skillet image

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!

Provided by Bibi

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ onion, sliced into rings
1 zucchini, cut into 1/4-inch slices
1 yellow squash, cut into 1/4-inch slices
1 ear corn, kernels cut from cob
4 roma (plum) tomatoes, peeled and chopped
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro, or more to taste
½ lime

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 9 g, Fat 2.7 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 35.2 mg, Sugar 3.6 g

FAMOUS CHICKEN ADOBO

Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

ADOBE VEGETABLE SKILLET

Adobe Vegetable Skillet image

Make and share this Adobe Vegetable Skillet recipe from Food.com.

Provided by Charlotte J

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped onions
1 1/2 cups coarsely chopped green bell peppers
3 cups diced cooked potatoes (16 ounces)
2 cups chopped fresh tomatoes
1/4 cup taco sauce
1/2 teaspoon instant minced garlic
1/4 teaspoon black pepper

Steps:

In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
Stir in tomatoes, taco sauce, garlic, and black pepper.
Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.

Nutrition Facts : Calories 97.8, Fat 0.3, SaturatedFat 0.1, Sodium 79.8, Carbohydrate 22.2, Fiber 3.7, Sugar 5.4, Protein 2.9

Tips:

For the best flavor, use a variety of fresh vegetables in your skillet. Some good options include bell peppers, onions, zucchini, mushrooms, and tomatoes.
To add a bit of spice to your skillet, try using a chili pepper or two. You can also add a pinch of cayenne pepper or paprika.
If you're looking for a more filling meal, add some cooked rice or quinoa to your skillet.
Top your skillet with a dollop of sour cream, guacamole, or salsa before serving.
If you're short on time, you can use frozen vegetables in your skillet. Just be sure to thaw them before cooking.

Conclusion:

Adobe vegetable skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with fresh vegetables and flavorful spices, and it can be easily customized to suit your taste. So next time you're looking for a quick and healthy meal, give adobe vegetable skillet a try.

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