Best 2 Admired Avocado And Crab Pasta Recipes
Indulge in a culinary symphony of flavors with our delectable Avocado and Crab Pasta recipes, a harmonious blend of creamy avocado, succulent crab, and the perfect pasta. Discover a collection of tantalizing variations, each offering a unique twist on this classic dish. From the simplicity of Avocado and Crab Pasta with Lemon Butter Sauce to the piquant Avocado and Crab Pasta with Spicy Tomato Sauce, these recipes cater to diverse palates. Elevate your dining experience with the Avocado and Crab Pasta with Creamy Pesto Sauce, where the nutty flavor of pesto complements the avocado and crab. For a lighter option, try the Avocado and Crab Pasta Salad, a refreshing combination of flavors and textures. Satisfy your seafood cravings with the Avocado and Crab Pasta with Shrimp, a delightful medley of briny shrimp and creamy avocado. Explore the culinary possibilities and find your perfect Avocado and Crab Pasta recipe today!
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ADMIRED AVOCADO AND CRAB PASTA
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
Provided by Wild Thyme Flour
Categories Crab
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make salsa. mix red onion, avocade, tomatoes , coriander, lime juice and 1 tbso of olive oil. season and set aside.
- Heat the remaining oil in a pan and cook the garlic and chilli for 30 secnds. Add the crabmeat and heat through.
- Drain the pasta and return to the pan, stir in the carabmeat mixture and half of the salsa. Divide between for plates and spoon on the remaining salsa.
CREAMY AVOCADO PESTO PASTA
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce, while nutty roasted pepitas add a deep toasty flavor. If you can only find raw pepitas, simply toss them with olive oil and salt, then toast in a skillet over medium-low heat, stirring, until they start to pop and turn golden brown. Shower the dressed pasta with more crunchy pepitas for a nice contrast to the velvety sauce. Leftover pesto can be refrigerated for two days; press the surface with plastic wrap to avoid discoloration (any browned areas on top should be scraped off before using). The pesto also makes a tasty avocado toast, sandwich spread or crudité dip.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a food processor, pulse pepitas and garlic until finely chopped. Halve avocado, discard the pit and scoop out flesh. (You should have about 3/4 cup, or 5 ounces.) Add avocado flesh, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper to food processor and pulse until chunky.
- Add cheese and basil to food processor. With motor running, drizzle in 1/2 cup water, then drizzle in oil until well blended, scraping down sides as needed. Transfer 2 cups of pesto to a large bowl. Refrigerate any remaining pesto for another use.
- Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta. Add pasta and pasta water to pesto in large bowl and toss until pasta is nicely coated in sauce.
- Divide pasta among 4 bowls. Top with more pepitas, cheese and basil.
Tips:
- To ensure your avocado and crab pasta is a success, use ripe avocados that are slightly firm but yield to gentle pressure. Unripe avocados will be hard and lack flavor, while overripe avocados will be mushy and brown.
- To get the most delicate and flavorful crab meat, buy fresh crabmeat from a reputable fishmonger or seafood market. Avoid frozen or canned crabmeat. If you must use frozen crabmeat, thaw it thoroughly before using.
- Use high-quality pasta for this dish. Search for a pasta that is made with durum wheat semolina, as this type of pasta holds its shape well and absorbs the sauce more effectively.
- Do not overcook the pasta. Al dente pasta is slightly firm to the bite and cooks in about 8 to 10 minutes. Overcooked pasta will be mushy and lose its flavor.
- Toss the pasta with the sauce immediately after draining it. This will help the pasta absorb the sauce better and prevent it from sticking together.
- Finish the pasta with a squeeze of lemon juice and a sprinkle of chopped parsley or chives. This will brighten the flavors of the dish and add a touch of freshness.
Conclusion:
Avocado and crab pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its creamy, rich sauce, tender crab meat, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying pasta dish, give avocado and crab pasta a try. You won't be disappointed!
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