Indulge in the rich and flavorful world of Admiral's Coffee, a classic beverage steeped in history and enjoyed by coffee aficionados worldwide. Embark on a culinary journey with our diverse collection of Admiral's Coffee recipes, each offering a unique twist on this timeless drink. From the traditional preparation to creative variations infused with spices, chocolate, and even a touch of rum, our recipes cater to every palate and occasion. Whether you prefer a bold and robust brew or a smooth and decadent treat, our Admiral's Coffee recipes promise an exceptional coffee experience.
Here are our top 2 tried and tested recipes!
ADMIRAL'S COFFEE
From "The Fighting Lady" Cookbook.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. To each cup of hot coffee, add a jigger of creme de cacao and 1/2 jigger of creme de menthe.
- 2. Top with whipped cream.
DIPLOMAT CREAM
Diplomat cream is the professional baker's tool for pastry cream that won't collapse and turn watery. It uses both cornstarch and gelatin for the reliable structure, but a little cold butter and whipped cream keep it silky, tender and lightweight. You can fill the shells with this cream up to four hours in advance and not be disappointed.
Provided by Gabrielle Hamilton
Categories custards and puddings, dessert
Time 30m
Yield Approximately 1 quart
Number Of Ingredients 11
Steps:
- Scald the milk with half of the sugar (1/4 cup) in a 2-quart sauce pot. Remove from heat.
- In a stainless-steel bowl, whisk the remaining 1/4 cup sugar, with yolks, cornstarch and salt until thick and creamy and pale yellow. Whisk the hot milk into the yolk mixture and return the sauce pot to the stove and whisk constantly over medium-high heat until it bubbles and thickens, 60 to 90 seconds.
- Remove from heat, pour contents back into the bowl and stir in the vanilla extract. Set bowl over ice bath, and let cool a couple minutes but whisk in the cold butter while the mixture is still warm. When the pastry cream has cooled completely, stir in two tablespoons of cold heavy cream to loosen a bit. Keep chilled over ice bath.
- Sprinkle gelatin over the tap water evenly to soften. Break up any clumps, then microwave for 10 or 15 seconds to dissolve completely.
- Thoroughly whisk dissolved liquidy gelatin into the stiff and cool pastry cream.
- Whip 1/2 cup cold heavy cream to stiff peaks and fold into the chilled pastry cream, blending thoroughly.
- Keep chilled until ready to use.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 75 milligrams, Sugar 16 grams, TransFat 0 grams
Tips:
- Use high-quality coffee beans: Choose freshly roasted, specialty-grade coffee beans. Coarsely grind the beans just before brewing for optimal flavor.
- Brew the coffee strong: Use a 1:16 ratio of coffee grounds to water. A stronger brew will stand up better to the addition of other ingredients.
- Use good quality chocolate: Choose a high-quality, dark chocolate with a cocoa content of at least 70%. This will ensure a rich, chocolatey flavor in your coffee.
- Don't skimp on the spices: The spices in Admiral's coffee are what give it its unique flavor. Use fresh, whole spices and grind them just before using for the best flavor.
- Serve it hot: Admiral's coffee is best served hot. If you're making it ahead of time, reheat it gently over low heat before serving.
Conclusion:
Admiral's coffee is a delicious and unique coffee drink that is perfect for a special occasion or a cold winter day. With its rich, chocolatey flavor and warming spices, it's sure to become a new favorite. So next time you're looking for a new coffee recipe to try, give Admiral's coffee a shot. You won't be disappointed.
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