Best 2 Adios Turkey Casserole Recipes
Indulge in a culinary journey with our diverse selection of turkey casserole recipes, ranging from classic and comforting to innovative and delightful. Experience the timeless charm of the Traditional Turkey Casserole, a harmonious blend of tender turkey, savory gravy, and a crispy breadcrumb topping. Delight in the Tex-Mex inspired Turkey Enchilada Casserole, a vibrant fusion of Mexican flavors with juicy turkey, a creamy enchilada sauce, and a gooey cheese pull. Discover the hearty and flavorful Turkey Shepherd's Pie, a comforting casserole featuring succulent ground turkey, a medley of vegetables, and a rich gravy topped with a golden mashed potato crust. For a lighter and healthier option, try the Turkey Zucchini Casserole, a vibrant and nutritious casserole packed with zucchini, lean turkey, and a creamy sauce. Last but not least, satisfy your sweet cravings with the delectable Pumpkin Pie Casserole, a unique and delightful dessert casserole with a creamy pumpkin filling, a graham cracker crust, and a hint of warming spices.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
'ADIOS, TURKEY' CASSEROLE
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Provided by midwestchef
Categories Casseroles
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
- Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 421 calories, Carbohydrate 21.1 g, Cholesterol 101.2 mg, Fat 21.7 g, Fiber 2.8 g, Protein 35.1 g, SaturatedFat 11.1 g, Sodium 1031.7 mg, Sugar 3.1 g
Tips:
- For a vegetarian twist, use vegetable broth instead of chicken broth and add roasted vegetables such as carrots, celery, and onions.
- To make the casserole ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.
- If you don't have any leftover turkey, you can use cooked chicken or beef instead.
- Serve the casserole with a side of mashed potatoes, stuffing, or cranberry sauce.
Conclusion:
Adios Turkey Casserole is a delicious and easy way to use up leftover turkey. It's a great dish for a weeknight meal or a holiday potluck. With its creamy sauce, tender turkey, and crispy topping, this casserole is sure to be a hit with everyone at the table.
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