Best 3 Adencottca Cape Breton Oat Cakes Recipes
In the heart of Cape Breton Island, a culinary treasure awaits, embodying the essence of Scottish tradition and local ingenuity: Adencott's Cape Breton Oatcakes. These delectable oatcakes, crafted with simple yet wholesome ingredients, have captivated taste buds for generations. Join us on a delectable journey as we explore the secrets behind this iconic Cape Breton treat. Our collection of recipes caters to every palate, from classic oatcakes to creative twists that elevate this humble dish to new heights. Indulge in the timeless flavors of traditional oatcakes, or embark on an adventure with variations that incorporate unique ingredients and culinary techniques. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating perfect oatcakes that will transport you to the charming landscapes of Cape Breton. So, prepare your taste buds for a tantalizing experience as we dive into the world of Adencott's Cape Breton Oatcakes.
Let's cook with our recipes!
NOVA SCOTIA OATCAKES
Steps:
- Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Add the shortening or butter and use 2 knives, a large fork, or your fingers to work the fat into the dry ingredients.
- Pour in the hot water and stir until everything comes together into a thick, sticky dough.
- You can roll the dough out on a well-floured surface, cut it into shapes, and set them on a large baking sheet. Or keep things simple and simply press the dough into an even 1/4-inch layer on a baking sheet. Score this large "cake" into smaller pieces: Use a knife to cut the dough into squares or rectangles or whatever shapes you like, but don't bother to separate the pieces; the pieces will bake back together but be easy to cut or break along that original cut line.
- Bake until golden, about 12 minutes. You can take them out now for chewier oatcakes or reduce the oven temperature to 325 F and bake until lightly browned, about 10 more minutes, for crisper oatcakes.
- When they have finished baking, if you've cut them into shapes, let them cool; if you've scored them, cut them apart while warm so they cool into squares (or rectangles or triangles or whatever you've cut them into).
- Serve and enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 8 g, Fat 10 g, ServingSize 16 oatcakes (16 servings), UnsaturatedFat 0 g
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
ADENCOTTCA (CAPE BRETON OAT CAKES)
Steps:
- Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned
Tips:
- Use good quality oats. This will make a big difference in the taste and texture of your oatcakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the oatcakes tough.
- If the dough is too wet, add a little more flour. If the dough is too dry, add a little more liquid.
- Cook the oatcakes over medium heat. If the heat is too high, the oatcakes will burn.
- Serve the oatcakes warm with your favorite toppings.
Conclusion:
Cape Breton oatcakes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover oats. With a few simple ingredients and a little time, you can make your own delicious oatcakes at home.
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