Best 4 Adels Red Wine Steak Marinade Recipes
Indulge in a culinary masterpiece with Adel's Red Wine Steak Marinade, a tantalizing blend of flavors that transforms ordinary steaks into extraordinary culinary delights. This marinade, a symphony of bold flavors, is crafted with robust red wine, aromatic herbs, savory spices, and a hint of sweetness, creating a delectable infusion that penetrates deep into the meat, tenderizing it while imparting a rich, complex flavor profile. Prepare to embark on a taste adventure as your steaks bask in this flavorful marinade, emerging succulent, juicy, and bursting with savory goodness.
Beyond the classic red wine steak marinade, this article presents a diverse collection of marinade recipes that cater to various preferences and palates. Explore the zesty and herbaceous Chimichurri Marinade, a vibrant blend of fresh herbs, olive oil, and citrus, perfect for grilled skirt steak or flank steak. Discover the tangy and flavorful Teriyaki Marinade, a harmonious fusion of soy sauce, sake, and mirin, ideal for tenderizing and adding savory umami to your favorite cuts of beef. Experience the smoky and aromatic Coffee Marinade, a unique infusion that imparts a rich, robust flavor to steaks, perfect for those who appreciate a bold and distinct taste.
For those who prefer a more classic approach, the article features a traditional Balsamic Marinade, a timeless combination of balsamic vinegar, olive oil, and herbs that enhances the natural flavors of your steak. And for a spicy kick, the article introduces the tantalizing Sriracha Marinade, a fiery blend of Sriracha sauce, soy sauce, and garlic that adds a delightful heat to your grilled or pan-seared steaks.
With this comprehensive guide to marinades, you'll have a versatile repertoire of recipes to elevate your steak-cooking game. Whether you're craving a bold and robust flavor or a more subtle and nuanced taste, these marinades will transform your steaks into culinary masterpieces that will impress your family and friends. So, gather your ingredients, choose your marinade, and embark on a journey of flavor exploration that will redefine your steak-eating experience.
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
BEEF TENDERLOIN MARINADE
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Provided by Carley
Categories Marinades
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g
Tips:
- For the best flavor, use a high-quality red wine. A bold, flavorful wine like Cabernet Sauvignon or Merlot will work well.
- Don't over-marinate the steak. 24 hours is the maximum amount of time you should marinate it, or the steak will start to break down.
- If you don't have time to marinate the steak for 24 hours, you can still get good results by marinating it for a shorter period of time. Just be sure to marinate it for at least 30 minutes.
- When you're ready to cook the steak, be sure to pat it dry with paper towels. This will help the steak to sear better.
- Cook the steak over high heat to get a good sear. This will help to lock in the juices and flavor.
- Let the steak rest for a few minutes before slicing it. This will help the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Conclusion:
This red wine steak marinade is a delicious and easy way to add flavor to your steak. The combination of red wine, garlic, rosemary, and thyme creates a flavorful marinade that will tenderize and enhance the flavor of the steak. Whether you're grilling, pan-frying, or broiling your steak, this marinade is sure to produce a delicious and memorable meal.
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