Best 4 Adding Ricotta To Spaghetti Sauce Recipes
**Indulge in a Creamy and Flavorful Culinary Journey with Ricotta-Enriched Spaghetti Sauces**
Embark on a tantalizing culinary adventure as we delve into the world of ricotta-infused spaghetti sauces. These delectable sauces transform the classic tomato-based foundation into a luscious and velvety masterpiece. Discover the art of creating a smooth, rich, and flavorful sauce that effortlessly elevates your pasta dishes to new heights. With a variety of recipes ranging from traditional Italian fare to innovative fusion creations, this definitive guide will inspire you to craft extraordinary spaghetti sauces that will leave your taste buds dancing.
**Recipes Featured in this Article:**
1. **Classic Ricotta Spaghetti Sauce:** Experience the timeless flavors of Italy with this traditional recipe. Fresh tomatoes, fragrant basil, and a generous helping of ricotta cheese come together to create a harmonious and comforting sauce that perfectly complements al dente spaghetti.
2. **Sun-Dried Tomato and Ricotta Sauce:** Elevate your spaghetti game with this medley of sun-dried tomatoes, roasted garlic, and creamy ricotta. The combination of sweet and tangy sun-dried tomatoes adds a delightful dimension to the sauce, while the ricotta lends a velvety texture and richness.
3. **Roasted Red Pepper and Ricotta Sauce:** Dive into a vibrant and flavorful escapade with this roasted red pepper and ricotta sauce. Roasted red peppers infuse the sauce with a smoky and slightly sweet flavor, while the ricotta adds a touch of creaminess and a hint of tang.
4. **Spinach and Ricotta Sauce:** Embrace the goodness of greens with this vibrant spinach and ricotta sauce. Fresh spinach, sautéed with garlic and onions, is blended with ricotta cheese to create a light, yet luscious sauce that is perfect for a healthy and delicious meal.
5. **Lemon Ricotta Sauce:** Experience a burst of citrusy freshness with this innovative lemon ricotta sauce. Zesty lemons, fragrant herbs, and creamy ricotta create a lively and refreshing sauce that pairs wonderfully with seafood-based pasta dishes.
CREAMY RICOTTA PASTA SAUCE
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
- Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
- Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 42.4 g, Cholesterol 51.5 mg, Fat 9.4 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 616.7 mg, Sugar 1.1 g
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
SPAGHETTI WITH RICOTTA CHEESE SAUCE
Make and share this Spaghetti With Ricotta Cheese Sauce recipe from Food.com.
Provided by Kitzy
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pan of lightly salted water to the boil over a medium heat. Add the past and cook for about 8-10 minutes until al dente.
- Drain the pasta, return to the pan and toss with the butter and parsley. Keep warm.
- To make the sauce mix the almonds, ricotta, nutmeg, cinnamon and creme fraiche together in a small pan over a low heat. Stir until it forms a thick paste. Gradually stir in the oil. Then slowly pour in the stock until smooth. Season to taste.
- Transfer the pasta to a large, warmed serving dish, pour the sauce over it and toss together well with 2 forks. Sprinkle over the pine kernels, garnish with a parsley sprig and serve.
Nutrition Facts : Calories 903.9, Fat 53.7, SaturatedFat 19.4, Cholesterol 90, Sodium 336.1, Carbohydrate 83.3, Fiber 7.2, Sugar 3.7, Protein 25.4
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sauce. Look for ripe tomatoes, fresh herbs, and good quality ricotta cheese.
- Don't overcook the tomatoes: Overcooked tomatoes can become mushy and lose their flavor. Cook them just until they are soft and juicy.
- Add the ricotta cheese at the end of cooking: This will prevent it from curdling and will help it to maintain its creamy texture.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve immediately: Ricotta sauce is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Adding ricotta cheese to spaghetti sauce is a great way to add a creamy, rich flavor to your favorite pasta dish. With just a few simple ingredients and a few minutes of your time, you can create a delicious sauce that your whole family will love. So next time you're looking for a new way to spice up your spaghetti night, give ricotta sauce a try. You won't be disappointed.
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