Best 3 Adding Coconut To Brownie Mix Recipes
Indulge in the Tropical Bliss of Coconut Brownies: A Culinary Symphony of Flavors
When the classic fudgy brownies meet the tropical allure of coconut, a culinary masterpiece is born. Coconut brownies are an irresistible treat that combines the rich, decadent flavors of chocolate with the sweet, nutty notes of coconut. This article presents a delightful collection of coconut brownie recipes, each offering a unique twist on this beloved dessert. From the classic combination of chocolate and coconut to innovative variations like white chocolate coconut brownies, these recipes cater to every palate and occasion.
1. **Classic Coconut Brownies**: A timeless recipe that captures the essence of coconut brownies. The moist, chocolatey batter is studded with shredded coconut, creating a harmonious blend of textures and flavors.
2. **White Chocolate Coconut Brownies**: A delightful twist on the classic, these brownies feature a creamy white chocolate batter swirled with shredded coconut. The result is a decadent treat that is both indulgent and refreshing.
3. **Coconut Cream Cheese Brownies**: For those who love a rich and creamy brownie, this recipe incorporates a layer of coconut cream cheese filling. The tangy sweetness of the cream cheese perfectly complements the chocolate and coconut, creating a luscious dessert that is sure to impress.
4. **Salted Caramel Coconut Brownies**: A delightful combination of sweet and salty flavors, these brownies feature a layer of salted caramel sandwiched between two layers of coconut brownie batter. The result is a decadent treat that is impossible to resist.
5. **Coconut Flour Brownies**: A gluten-free variation that is equally delicious and satisfying. Almond and coconut flour replace traditional wheat flour, creating a moist and dense brownie with a nutty flavor. Shredded coconut adds an extra layer of texture and tropical flair.
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
DOUBLE CHOCOLATE COCONUT BROWNIES
Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
TOASTED COCONUT BROWNIES
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Line a 13-by-9-inch baking dish with parchment, overhanging the edges by about 2 inches. Coat the parchment lightly with butter.
- Melt the butter and chocolate chips together in a large heat-proof bowl set over simmering water, then remove from the heat.
- With an electric mixer on low speed, mix the sugars into the chocolate mixture, then beat in the eggs on medium speed, one at a time, until fully incorporated. Beat in the extracts.
- Mix in the flour on low speed until just combined. Fold in the coconut and nuts, if using, by hand. Fold in the salt.
- Spread the mixture into the prepared baking dish and bake until a toothpick inserted in the center comes out almost clean, 35 to 45 minutes. Let cool completely on a rack before frosting.
- For the frosting: Meanwhile, spread the coconut flakes on a baking sheet and bake, stirring once or twice, until lightly toasted, 8 to 10 minutes. Let cool.
- Combine the butter and extracts in a large bowl and beat on medium-high until light, about 1 minute. Add the confectioners' sugar and beat on low until combined, then beat on high until light and fluffy, 1 to 2 minutes. Beat in the milk, 1 tablespoon at a time, until the frosting is easily spreadable.
- Use the parchment overhang to remove the brownies from the baking dish in one piece. Spread the frosting on the brownies and sprinkle with the toasted coconut. Cut into bars to serve. The brownies can be made up to a day ahead and refrigerated in the baking dish.
Tips:
- Use unsweetened shredded coconut for a healthier option and to control sweetness level.
- Toast the coconut before adding it to the brownie mix for a richer flavor and texture.
- Add the coconut to the brownie mix during the last minute of mixing to prevent it from becoming overcooked and dry.
- For a chewier brownie, use a combination of coconut and chopped nuts.
- If you're using a boxed brownie mix, be sure to adjust the amount of water or milk you add based on the package instructions.
- Don't overmix the brownie batter once you've added the coconut. Overmixing can make the brownies tough.
- Bake the brownies according to the package instructions or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
Conclusion:
Adding coconut to a brownie mix is an easy way to create a delicious and unique dessert. There are many different ways to incorporate coconut into brownies, so you can experiment to find the combination that you like best. By following the tips in this article, you can make sure that your coconut brownies turn out perfect every time.
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