Best 4 Addies Cream Cheese Finger Cookies Recipes
Indulge in a delightful culinary journey with Addie's Cream Cheese Finger Cookies, where buttery goodness meets a creamy, tangy filling. These delicate treats, crafted with simple ingredients and a touch of nostalgia, offer a delightful balance of flavors and textures. Embark on a sensory adventure as you explore the classic Cream Cheese Finger Cookies, their Chocolate-Dipped variation, and the irresistible Lemon-Glazed version. Each recipe unfolds a unique flavor profile, promising a symphony of tastes that will tantalize your palate. Whether you prefer the timeless charm of the original, the decadent indulgence of chocolate, or the refreshing zest of lemon, these cookies are sure to captivate your senses and leave you craving more.
Here are our top 4 tried and tested recipes!
ALMOND POPPY TEA COOKIES
Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
- Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
- In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 1/2 g
CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
CREAM CHEESE FINGER COOKIES
These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!
Provided by Lana Bade
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl,cream the butter and cream cheese
- 2. Beat in vanilla extract
- 3. Combine the flour,sugar,and salt
- 4. Gradually add to the creamed mixture
- 5. Stir in pecans{dough will be crumbly}
- 6. Shape tablespoons into logs
- 7. Place 2 inches apart on ungreased baking sheets.
- 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
- 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
- 10. YIELD:about 2 dozen
- 11. Sorry I don't know how to post pictures of my receipes yet.
ADDIE'S CREAM CHEESE FINGER COOKIES
Steps:
- Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.
Tips:
- Cream cheese should be at room temperature: This will ensure that it mixes smoothly with the other ingredients and creates a creamy, consistent dough.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. Look for fresh butter, cream cheese, and eggs. Avoid using margarine or low-quality chocolate chips.
- Don't overmix the dough: Overmixing will make the dough tough and chewy. Mix only until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will help it to firm up and make it easier to handle. You can chill the dough for up to 24 hours in advance.
- Bake the cookies until they are just golden brown: Overbaking will make the cookies dry and crumbly. Keep an eye on the cookies while they are baking and remove them from the oven as soon as they are done.
Conclusion:
Addie's Cream Cheese Finger Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich cream cheese flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!
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