Best 2 Addies Coffee Cake Recipes
Indulge in the delectable goodness of Addie's coffee cake, a classic treat that promises a harmonious blend of flavors and textures. This timeless recipe has been passed down through generations, captivating taste buds with its moist and fluffy crumb, crowned with a sweet and crunchy streusel topping. As you embark on this culinary journey, you'll discover not just one, but three variations of this beloved cake: the traditional, gluten-free, and vegan versions. Each recipe caters to different dietary preferences and allergies, ensuring that everyone can savor the delightful experience of Addie's coffee cake.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE CAKE
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning
Provided by sianie
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
- Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don't use all the flour.) When the eggs have been fully combined into the mix, add the rest of the flour and fold it in gently.
- Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
- Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
- Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.
Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- For a moist and flavorful coffee cake, use high-quality coffee. Dark roast coffee provides a bolder flavor, while medium roast coffee is more mellow.
- Use fresh buttermilk for a tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing can make the cake tough.
- To prevent the cake from sticking to the pan, grease and flour the pan before adding the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a fun twist, try adding chopped nuts, dried fruit, or chocolate chips to the batter.
Conclusion:
Addie's Coffee Cake is a classic recipe that is sure to please everyone. With its moist crumb, tangy flavor, and crumbly topping, this cake is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.
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