Best 5 Addictive Shrimp Celery Appetizer Recipes
**Tantalize your taste buds with our addictive shrimp celery appetizer, a symphony of flavors that will leave you craving more.**
This delightful dish features succulent shrimp, crisp celery, and a tantalizing sauce that blends mayonnaise, sour cream, and a hint of sweetness. Served chilled, these shrimp celery bites are the perfect party starter, game-day snack, or light and refreshing meal.
**But that's not all!**
This article also includes two additional shrimp celery recipes that will satisfy your culinary curiosity. Our creamy shrimp celery salad offers a luscious twist, combining succulent shrimp, crunchy celery, and a creamy dressing made with mayonnaise, sour cream, and a touch of tangy lemon juice.
And for those who love a warm and comforting meal, our shrimp celery soup is a must-try. This hearty soup is packed with tender shrimp, crisp celery, and a flavorful broth that will warm your soul on a chilly day.
**So, get ready to embark on a culinary journey with our addictive shrimp celery appetizer and discover the other delectable recipes that await you.**
SHRIMP-STUFFED CELERY
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen appetizers.
Number Of Ingredients 10
Steps:
- Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ADDICTIVE SHRIMP & CELERY APPETIZER
When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped shrimp and celery, bound together with mayonnaise. So simple, but surprisingly addictive! I don't get back to San Jose very...
Provided by Martha Price
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Peel celery to get rid of stringy material. Chop finely. If shrimp is from a can, rinse well before using. Chop shrimp roughly.
- 2. Mix mayonnaise with all other ingredients. Adjust seasoning as needed. Chill. Enjoy!
SHRIMP COCKTAIL
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce - or all three.
Provided by Eric Kim
Categories finger foods, seafood, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
- Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
- Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
- Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
- Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
- Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
SHRIMP-STUFFED CELERY
Make and share this Shrimp-Stuffed Celery recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cut celery ribs into 2 inch pieces.
- Finely chop one piece and set aside.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in the remaining ingredients and reserved chopped celery.
- Stuff into celery ribs.
- Refrigerate until serving.
CELERY WITH SHRIMP
Make and share this Celery With Shrimp recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Drain any liquid from the sour cream and whip until thickened.
- Stir in the capers, chives and mustard.
- Cover and refrigerate until ready to serve.
- Cut shrimp in halves or thirds.
- Trim celery. Cut each stalk into 2 inch lengths.
- Trim base of each piece so they will sit flat.
- Spon sour cream mixture evenly into celery.
- Top with shrimp and serve.
Nutrition Facts : Calories 61.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 56.1, Sodium 103, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 5.9
Tips:
- To save time, use frozen shrimp that have already been deveined and peeled.
- If you don't have celery, you can substitute another crunchy vegetable, such as carrots or jicama.
- For a spicier appetizer, add a pinch of cayenne pepper or red pepper flakes to the mayo mixture.
- If you're watching your calories, you can use light mayo or Greek yogurt instead of regular mayo.
- For a more elegant presentation, serve the shrimp and celery appetizer in small cocktail glasses or on toothpicks.
Conclusion:
This addictive shrimp and celery appetizer is a quick and easy snack or party food that is sure to please a crowd. The combination of crunchy celery, juicy shrimp, and creamy mayo is irresistible. Plus, this appetizer is low in calories and high in protein, making it a healthy choice. So next time you're looking for a delicious and healthy appetizer, give this shrimp and celery recipe a try.
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