Best 4 Addictive Pumpkin Muffins Recipes
Indulge in the delightful flavors of fall with these irresistible pumpkin muffins. Perfectly moist and bursting with warm pumpkin spice, these muffins are a true autumn treat. With three variations to choose from, there's a pumpkin muffin for every taste. From classic pumpkin muffins with a streusel topping to decadent chocolate chip pumpkin muffins and indulgent pumpkin cream cheese muffins, this recipe offers a variety of options to satisfy your sweet cravings. These muffins are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're a seasoned baker or just starting out, this recipe guarantees a batch of perfect pumpkin muffins that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Here are our top 4 tried and tested recipes!
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
JUDY'S PUMPKIN MUFFINS
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Provided by Hope Clayton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g
Tips:
- Muffin Pan Preparation: Ensure your muffin pan is properly prepared by greasing or lining it with paper liners. This prevents the muffins from sticking and ensures they come out cleanly.
- Room Temperature Ingredients: Bring your eggs, milk, and cream cheese to room temperature before mixing. This allows the ingredients to blend more smoothly, resulting in a more consistent batter.
- Pumpkin Puree: Use fresh or canned pumpkin puree. If using canned, opt for pure pumpkin, not pumpkin pie filling.
- Spices: Feel free to adjust the spices based on your preference. You can increase or decrease the amount of cinnamon, nutmeg, and cloves to suit your taste.
- Optional Additions: Add-ins like chocolate chips, nuts, or raisins can enhance the flavor and texture of your muffins.
- Baking Time: Keep an eye on the muffins during baking. Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
These incredibly tempting and simple-to-make pumpkin muffins are a quintessential fall delicacy that will impress both young and old. They're bursting with the comforting flavors of autumn and are perfect for breakfast, brunch, or a cozy afternoon snack. With their moist, tender crumb and irresistible pumpkin spice aroma, these muffins are sure to become a staple in your kitchen during the fall season. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the warmth and aroma of freshly baked pumpkin muffins.
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